In summer, don't forget to give it to your children, boil it and refrigerate it, it is tender and refreshing, and it is better than pudding

Watermelon custard

All ingredients: watermelon, milk, white jelly, sugar to taste

Step 1: Cut the watermelon first, take out the watermelon seeds, and then beat the melon pulp into watermelon juice, then filter it and set aside.

Step 2: Add the prepared watermelon juice from the pot, then add an appropriate amount of white jelly and an appropriate amount of sugar, turn on low heat and boil until boiling, and set aside.

Step 3: Take a glass container, pour the boiled watermelon juice into the container, and put it in the refrigerator until it cools and set aside.

Step 4: Start another pot, add an appropriate amount of milk to the pot, then add an appropriate amount of white jelly and an appropriate amount of sugar, boil over low heat until boiling, pour it on top of the cooled watermelon jelly, and do it repeatedly, and finally stack it layer by layer, and then put it in the refrigerator again to refrigerate.

Step 5: After everything is done, put it in the refrigerator and refrigerate for about 30 minutes, then you can take it out and cut it into pieces and eat, and this watermelon custard is ready.  

Tips:

1. Watermelon juice must be filtered, and don't be too hot when pouring milk liquid!

2. If you don't like to eat sweet, it is recommended that your family can do without sugar, and the taste is super delicious!

3. It is recommended to do a few more layers, and it will look better when you cut it! It looks like pork belly!