Share a few home-cooked dishes with rice, the method is simple, delicious and delicious, hurry up and make one!

Homemade pickled peppers

Ingredients:

Green pepper, millet spicy, garlic, salt, Sichuan pepper, light soy sauce, balsamic vinegar, sugar

Method:

The first step is to slice the garlic, shred the millet spicy, and cut the green pepper for easy flavoring. Add an appropriate amount of salt to marinate to remove the moisture.

Step 2: Heat the oil in the pan, add the peppercorns and stir-fry until fragrant, add five spoons of light soy sauce, three spoons of balsamic vinegar, and one spoonful of sugar, boil for one minute, let cool and set aside.

The third step is to put the cut ingredients into a bowl, add the sauce, marinate and taste, and the sour and spicy flavor is especially delicious.

Coriander tossed with chicken breast

Ingredients:

Chicken breast, green pepper, millet spicy, minced garlic, chili powder, white sesame seeds, salt, sugar, light soy sauce, balsamic vinegar, cooking wine, oyster sauce, starch, coriander

Method:

Step 1: Put green pepper millet spicy, minced garlic, chili powder, white sesame seeds in a bowl, pour hot oil, add a little salt, half a spoon of sugar, three spoons of light soy sauce, two spoons of balsamic vinegar, stir well and set aside.

Step 2: Dice the chicken breast, add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of starch, grasp and marinate for 10 minutes.

Step 3: Heat the oil in the pan, add the diced chicken and stir-fry, put it in a bowl, add coriander and sauce, and mix evenly.

Braised potato wedges

Ingredients:

Potatoes, minced green onion and garlic, light soy sauce, dark soy sauce, oyster sauce, bean paste, starch

Method:

Step 1: Add half a bowl of water, two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, one spoonful of bean paste, and one spoonful of starch to the bowl, stir well and set aside.

Step 2: Peel the potatoes and cut them into hob pieces, heat the pan with oil, add the potato pieces, and fry them until golden brown. Add minced garlic and stir-fry until fragrant, pour in the sauce and cook until thick.

Coriander tossed with beef

Ingredients

Beef, coriander, salt chicken essence, starch, cooking wine, light soy sauce, balsamic vinegar, oyster sauce, green onion and garlic, millet spicy, chili powder, white sesame seeds

Method:

The first step is to cut the beef into thin slices, add salt and chicken essence, add a spoonful of starch, add a spoonful of cooking wine, add a spoonful of light soy sauce, grasp and marinate for 10 minutes.

Step 2: Boil water in the pot, put in the beef and cook it, control the moisture, spread the minced green onion and garlic, millet spicy, chili powder, white sesame seeds, and drizzle with hot oil.

Step 3: Add two spoons of light soy sauce, two spoons of balsamic vinegar, one spoonful of oyster sauce, an appropriate amount of coriander, and mix evenly.