The super delicious claypot rice method is full of cured meat, the pot is brown and crispy, and one pot is not enough to eat

The ingredients are prepared as follows

Rice, duck legs, sausages (you can also change to your favorite cured meat), ginger slices, baby greens, peanut oil, light soy sauce

Step 1: Wash the duck legs and sausages with warm water, then cut them into small pieces and set aside

Step 2: Prepare a bowl of rice to soak for 20 minutes in advance, then clean it and add a little salt and a little peanut oil evenly, then pour it into a casserole and spread it flat, add water that has not been over rice, cover it with a lid and cook over medium-low heat until the water is dry, close it to the minimum heat after it is dried and dry, and then pour a circle of peanut oil on the side of the pot to make the pot more fragrant and non-sticky, and then put the prepared cured meat into the pot, then add a little ginger slices and cover the lid to continue to simmer, pay attention to the minimum fire

Step 2: Mix the sauce again, prepare 2 tablespoons of light soy sauce, 1 tablespoon of peanut oil, and 1 spoonful of cold boiled water, stir well and set aside

Step 4: Prepare a few small green vegetables and blanch them in advance, after the rice and cured meat are all fully cooked, put the green vegetables in it, and then pour the sauce evenly on the side of the pot and the green vegetables

Step 5: Cover the lid and slowly turn the casserole to make the rice heat evenly, and the pot will be more charred and crispy. If you also like claypot rice, try it now!