Scrambled eggs with leeks in both ears, so that breakfast is more nutritious!
When I was making breakfast today, I originally wanted to scrambled eggs with leeks, but I thought about it in my heart:
The fungus and white fungus themselves have no taste, which will not affect the taste of the scrambled eggs with leeks, so the fungus and white fungus have joined the ranks!
Here's how to do it, let's share it together.
Preparation of scrambled eggs with leeks in both ears
Ingredients Required:
Leeks, eggs, fungus, white fungus, salt,
Oyster sauce, a pinch of sugar, sesame oil
1. Soak the fungus and white fungus in advance, and then tear them into small flowers.
[Tremella can be easily soaked; If you are short on time, you can put the fungus in a sealed container, put a little sugar, and then keep shaking, and soon it will be soaked.
2. Remove from the pot and put in a little salt; After the water boils, blanch the ears for one minute, remove and set aside.
3. Wash the leeks, control the moisture, chop them, and put them together with the processed ears.
Beat in the eggs, salt, white pepper and sugar, and stir well.
4. Put oil in the pot, add chopped green onions and stir-fry until fragrant; Add the mixed egg mixture.
Don't be in a hurry to turn it over, wait for the egg liquid to solidify slightly, when the bottom is set, turn it over, fry it, put a little sesame oil in it before it comes out of the pot, and mix evenly out of the pot.