Appetizer lemon spicy and sour pork knuckle

Today, I will introduce a sour and spicy way to eat pork knuckles, which is made into Thai-style pork knuckles.

Ingredients: pork knuckles, lemon.

Auxiliary materials: ginger, green onion, cooking wine, Sichuan pepper, minced garlic, onion, millet spicy, Thai flavor juice, coriander.

Steps:

1. Wash the pig's feet, chop them into small pieces, and blanch them in water;

2. Pour the blanched pig's feet into the pot and add green onions, ginger slices and cooking wine to remove the smell, cover the pot with an appropriate amount of peppercorns and cook until soft;

3. Take out the boiled pork knuckles and put them in ice water, soak them in ice water will be more Q bomb, soak them for a while, take them out of the enlarged bowl, then add minced garlic, onion, millet spicy, 3 slices of lemon, and then pour in a bag of Thai flavor juice and coriander, stir evenly and soak for more than 2 hours, the sour and hot appetizing soaked pig's feet are ready, full of collagen.