The bean skin enoki mushroom is simple and delicious, and it is not enough to eat five bowls of rice, so hurry up and make it

Today I will share with you the delicious practice of enoki mushrooms, enoki mushrooms with bean skin, the taste is really delicious, this is simple and delicious, super rice, hurry up to prepare the ingredients, and make it for the family.

Method:

1. Bring water to a boil, and after the water is hot, put the chopped bean skin and enoki mushrooms into the pot;

2. Blanch for one minute and then remove for later use;

3. Heat the oil, add the green onions, garlic and millet to stir-fry until fragrant, add a spoonful of bean paste and stir-fry the red oil;

4. Then pour in a bowl of water, put it in it and add light soy sauce, dark soy sauce, oyster sauce, edible salt, chicken essence;

5. Pour the blanched bean skin and enoki mushrooms into the pot;

6. Then pour in the water starch and stir for two minutes;

7. Sprinkle chopped green onion before cooking;

Isn't the method super simple, hurry up and prepare the ingredients, let's do it, it's so delicious, you must steam more rice to eat, and ensure that two or three bowls of one person are not enough to eat.