Glutinous rice noodles don't just know how to make glutinous rice balls, try this dessert, the shape is cute, and the taste is amazing

Today I will share with you a good-looking and delicious glutinous food, "pumpkin bean paste glutinous rice dumplings", small pumpkin shape, very cute, one bite at a time, sweet and soft glutinous, so delicious that you can't stop, the method is not difficult, a few simple steps, easy to get        

【Pumpkin bean paste glutinous rice dumplings】

Ingredients required: 130 grams of glutinous rice flour from Xinliang water mill, 33 grams of corn starch, 130 grams of hot water, 165 grams of bean paste, 10 grams of pumpkin powder

1. Pour glutinous rice flour, corn starch, pumpkin powder and hot water into a bowl, stir it into a dough with chopsticks, and then form a ball.                                                                                                 

2. Then divide the kneaded dough and bean paste into 15 equal parts, and cover with plastic wrap to prevent them from being air-dried

3. Take a small dough, press it flat, put the bean paste filling and wrap it, wrap it well and rub it round, and then flatten it a little bit

4. Then use a toothpick to press out a few lines on the surface of the raw embryo, as shown in the figure below, press it and place it in the plate, and the plate needs to be padded with oil paper in advance to prevent sticking

5. Steam directly in a pot with cold water, steam on high heat for 10 minutes, and then turn off the heat

6. After steaming, brush a little cooked oil (i.e., heated corn oil or blended oil) while hot, which can play a role in preventing sticking and preventing hardening after cooling. After brushing, insert mint leaves on the top to decorate, and you're done

7. Pumpkin glutinous rice dumplings that can be made in a few simple steps, sweet, soft and glutinous, good-looking and delicious, come and collect it!

Tips:

1. The amount of hot water is not absolute, because the water absorption rate of different brands of glutinous rice flour is different, so we should increase or decrease it according to the actual situation.

2. If the dough is a little dry when the stuffing is filled, you can knead it with a little water to make it soft again