The new way to eat apples is soft and glutinous and sweet, simple, nutritious and delicious, and you will not get tired of eating them every day

Today I share an apple pie, soft and glutinous sweet but not sticky at all, the pie crust is made of flour and glutinous rice flour mixed together, not dry or sticky, soft and glutinous and delicious and satisfying.

【Ingredients】

100 grams of flour, 100 grams of glutinous rice flour, 140 grams of warm water

3 apples, 15 grams of sugar, 14 grams of butter, appropriate amount of starch water, appropriate amount of black sesame seeds

【Directions】

Step 1: Pour the flour and glutinous rice flour into a bowl and mix evenly, then pour in warm water, stir while pouring, stir into a flocculent dough, then knead it into a smooth and soft dough, cover it and let it rise for half an hour. The water absorption of flour and glutinous rice flour is different, so the amount of warm water should be increased or decreased as appropriate.

Step 2: Peel the apples and cut them into small cubes, use 3 for smaller apples, and 2 for larger apples.

Step 3: Pour sugar into the pot, fry over low heat until the sugar melts and turns caramel color, then add butter, then pour in the diced apples, fry until the diced apples become soft, then pour in starch water, and cook until viscous and set aside. (It is more fragrant to add butter, and it is okay to replace it with corn oil if there is no butter)

Step 4: Put the dough on the silicone mat and roll it into long strips and cut into small pieces, each weighing 25 grams.

Step 5: Roll out the dough with a thick middle and thin edges, put the apple filling in the middle, wrap it like a bun, and gently flatten it with the mouth facing down.

Step 6: Spread some water in the middle of the cake, dip one end of the rolling pin in water and then dip it in black sesame seeds and gently press it in the middle of the cake.

Step 7: Put a spoonful of oil in the pot, wipe it evenly, and then put in the cake blank, the surface of the cake blank should also be smeared with a layer of oil, fry over low heat until the bottom is browned, then turn over and continue to fry, fry until both sides are golden, the middle is slightly bulging, and the apple pie can be out of the pot.

The skin of the apple pie is soft and glutinous, the apple filling is soft and sweet, a bite will burst the juice, there are children at home must try, to be honest, my child ate 8 in one go, eat and want to eat, eat more will not get tired.