To make cold salad kelp shreds, it is a big mistake to mix them directly, add one more step, and the kelp shreds are crispy and taste good

Today I will share with you the detailed method of cold salad kelp shreds, in addition to blanching, you must also master some cold salad skills.

【Shredded seaweed】

Ingredients: 400 grams of shredded kelp, 5 grams of chili noodles, 2 cloves of garlic, salt, light soy sauce, aged vinegar, sugar, cooking oil, green onions.

Steps:

1. Soak the kelp silk in cold water in advance, then cut it into small pieces with scissors, and then rinse it several times with running water to wash off the mucus and salt on the surface of the kelp.

2. Add water to the pot, blanch the kelp shreds after the water boils, and boil for about 1 minute to remove them, remember not to cook for too long, otherwise the kelp shreds will lose their crisp taste.

3. After the kelp shreds are removed, rinse them several times with cool boiled water to control the moisture after the kelp shreds are completely cooled.

4. Next, prepare a cold kelp sauce, add an appropriate amount of minced garlic, 5 grams of chili noodles, add an appropriate amount of salt to the bowl, then heat the oil in the pot, and pour it into the bowl at a temperature of 70%, stimulate the fragrance of chili pepper and minced garlic, and then add an appropriate amount of aged vinegar, light soy sauce and a little sugar and mix well, and the juice is ready.

To make cold kelp, you must adjust the sauce of the sauce, and check the taste of the kelp shreds mixed with the sauce and the kelp shreds mixed directly with seasonings; The kelp shreds made with the sauce are more fragrant.

5. Finally, add the prepared sauce to the kelp, add some shredded green onions, stir evenly and serve.

The taste is crisp and spicy, whether it is with wine or rice, it is a very good dish, friends who like to eat kelp should try it quickly!

Tips:

To make cold kelp shreds, it is best to use compressed or dried kelp shreds with less salt content, because the nitrite content in salted kelp is relatively high, and regular consumption has an impact on health.