The crispy and fragrant plum vegetable shortbread is crispy on the outside and soft on the inside, the more you eat, the more fragrant it is, easy to learn, and the whole family loves to eat

Plum vegetables are not only delicious when made into plum cabbage button meat, but also made into plum cabbage shortbread, which is also very fragrant to eat. The outside is crispy and the inside is soft and fragrant but not greasy, and my children still want to eat after eating two.

Crispy on the outside and soft on the inside, the method is very simple, and the friends who like it move with me!

With some side dishes and porridge, it is especially good for breakfast and dinner.

Here's how I made it:

Add 5 grams of baking powder, 3 grams of yeast and 5 grams of sugar to 1,300g of flour and mix well. Add a small amount of 160ml of warm water several times and knead it into a smooth dough with moderate firmness. Cover and let rise for 50 minutes.

2. Soak the umeboshi in advance and chop it.

3. Add an appropriate amount of minced ginger and chopped green onion to the minced meat, pour on the freshly boiled hot oil, add an appropriate amount of salt, light soy sauce, sugar, dark soy sauce and stir well. Then pour in the umeboshi and mix well.

4. Take another empty bowl, add half a spoon of flour, an appropriate amount of pepper, pour boiling hot oil, mix well, and mix into a thin puff pastry.

5. Wake up the dough, knead evenly, and roll out the large rectangular dough sheet.

6. Pour over the puff pastry and spread evenly.

7. Roll up from one end.

8. Divide into rectangular segments.

9. Pinch both ends tightly to prevent leakage.

10. Fold the two ends inward and arrange them into small round cakes that are thick in the middle and thin on all sides.

11. Scoop a spoonful of plum vegetable filling and close it like a bun.

12. Arrange into small round cakes, wrap them in a layer of sesame seeds on both sides, and compact them slightly.

13. Put all the food in a baking tray after it is done, cover with plastic wrap and relax for 15 minutes.

14. Bake at 150 degrees for 25 minutes. Each type of oven has different characteristics, and the specific temperature is determined according to the temperament of the individual oven.

Crispy on the outside and soft on the inside, it tastes particularly fragrant, and my friends love it.

The method is simple, you will see it at a glance, and friends who like it can try it.