It's almost the New Year, and I'll teach you a special method of pig's trotters, which is crystal clear, Q elastic and smooth, delicious and not greasy

【Pig's trotter jelly】

1. Ingredients: 2 pig's trotters, 1 green onion, 2 pieces of ginger, 3 star anise, a few bay leaves, 2 pieces of cinnamon, 2 spoons of light soy sauce, a little dark soy sauce, and an appropriate amount of cooking wine.

Second, the practice of pig trotter jelly:

1. Prepare all the ingredients, the pig's trotters are more difficult to chop, it is best to let the master chop them into large pieces when you buy them, and you only need to clean them when you go home and start cooking. Put the cleaned pig's trotters into the pot, add enough water, and then cut the ginger slices, green onions, and a little cooking wine to remove the smell. After the fire boils, there will be a lot of foam on the surface slowly, skim off the foam with a spoon, and continue to cook for about 5 minutes, trying to boil out the blood in the pig's trotters. Boil pig's trotters in a pot under cold water, and as the temperature slowly rises, the blood water in the pig's trotters can be better boiled, and the pig's trotters will not have a fishy smell. Bring out the boiled pork trotters, put them in warm water, and wash them. Do not rinse with cold water, as this will shrink the trotters and the meat will become tighter.

2. In order to make the pig's trotters easier to cook and rot, we first use a pressure cooker to press the pig's trotters for half an hour. Cleaned trotters are placed directly in the pressure cooker. Cut a few more slices of ginger, 3 star anise, a few bay leaves, 2 cinnamon, 2 tablespoons of light soy sauce, a little dark soy sauce to color, 1 tablespoon of cooking wine to remove the smell, and finally add boiling water that has not covered all the ingredients, so that the pig's trotters will be softer and rotten. Cover the pressure cooker with a lid and continue to press for half an hour after steaming.

3. When the time is up, the trotters are pressed and the pressure cooker can be opened. We lifted the lid, first took out the spices inside with chopsticks, and then put the pig's trotters out one by one and put them in a large basin. After letting it cool slightly, pull out the bones of the trotters, leaving only the trotters. Stir up a pot and put the pork trotters into the pot, and then pour the soup from the pig's trotters into the pot. Turn on high heat and thicken the soup. In about half an hour, our soup has become thicker, and we can turn off the heat and remove from the pot.

4. Prepare a crisper with a lid, put the pork trotters in the crisper box together with the thick soup, wait until it cools a little, cover the lid, and put it in the refrigerator overnight. The next day, take it out of the refrigerator, open the lid, and gently pat it upside down to remove the pig's trotter jelly. Then use a knife to cut it in half, then cut it into thick slices and put it on a plate. Mix a sauce you like, dip it and eat, Q elastic and smooth, especially delicious. During the Chinese New Year, such a plate of pork trotter jelly is delicious and not greasy, and it is the favorite of many beautiful girls.