How do you make Japanese tofu delicious? Teach you to steam it so simply, and the New Year's Day family banquet is guaranteed to be popular

【Steamed Japanese tofu with egg patty】

Ingredients: 3 bags of Japanese tofu, 150 grams of pork, 7-8 shiitake mushrooms, 1 egg, 2-3 spicy millet, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 1 tablespoon of soy sauce, 1/2 tablespoon of cooking wine, 1 teaspoon of white pepper, 1/2 teaspoon of thirteen spices, 2 tablespoons of steamed fish soy sauce,

Steps:

1. Prepare the required materials, cut off the umbrella handle of the shiitake mushrooms, and wash them.

2. Chop the pork into a puree, then chop the green onion and ginger into the minced meat. Cut the green onions into shredded shallots, and cut the millet spicy into chili rings (if you don't have millet spicy, you can use dried chili peppers).

3. Add water to the pot and bring to a boil, blanch the mushrooms, blanch the mushrooms until soft, remove the mushrooms, and then cut the mushrooms into minced pieces.

4. Put the shiitake mushrooms in the meat filling, add a little salt, soy sauce, cooking wine, white pepper, thirteen spices, 3-4 tablespoons of water, and stir well with chopsticks in one direction.

5. Cut the Japanese tofu into 1.5 cm thick slices, place them around the plate in a circle, scoop out the mixed meat filling with a spoon, put it in the middle of the plate, and use the spoon to pat the meat filling into a meat patty, which is slightly concave in the middle.

6. Knock the egg into the middle of the meatloaf.

7. Add water to the steamer and bring to a boil, put the plate on the cage drawer of the steamer, cover the pot, heat it to steaming on high heat, and steam for 15 minutes.

8. Take out the plate, put the shredded green onion on the egg, and then put the chili rings, (if you can't eat spicy, millet spicy can not be put) turn the circle and pour in the steamed fish soy sauce, add oil to the wok and heat it, heat until it smokes, pour the hot oil on the chili rings and shredded green onions, and stir out the fragrance. A plate of steamed Japanese tofu with eggs and meatloaf is ready.

Tips:

When adjusting the meat filling, add a few tablespoons of water, stir in it, the meatloaf is tender, will not taste firewood, blanching the mushrooms, can remove the peculiar smell and impurities of the mushrooms, and make the taste of the mushrooms more pure. Finally, the oil should be hot, heated until it smokes, which can bring out the aroma of green onions and chili peppers.