How do you make braised prawns delicious? It turns out that the trick of making at home is so simple, and there is another hard dish

Today I will share with you a recipe for braised prawns. The color is bright and attractive, the taste is delicious, fresh and slightly sweet, and the oil is moist and palatable

1. Defrost the shrimp first, and then process the shrimp. Cut off the shrimp feet, whiskers, and shrimp guns, then cut the back of the shrimp and pull out the shrimp line inside.

After the shrimp are processed, come down and prepare to fry the shrimp.

2. Pour oil into the pot, you don't need too much oil. When the oil is hot, put the shrimp in one by one and fry them

Fry one side of the shrimp until it changes color, then turn it over and fry the other side

Finally, fry the shrimp until both sides turn golden brown, and when they are all picked out, put them on a plate for later use.

3. Leave oil in the pot, add tomato sauce and stir-fry, so that the tomato sauce will taste more fragrant.

Then add the minced green onion and ginger and stir-fry until fragrant. Then pour in all the shrimp that you have just fried and stir-fry evenly

Then add a small half bowl of water to it, the amount of water added does not need to be too much, just half of the shrimp body. Then add salt to taste, add a spoonful of sugar and a spoonful of white pepper and stir well, cover the pot and turn to medium heat and simmer for 5-6 minutes.

Finally, turn the heat to high, turn off the heat when the remaining soup in the pot is thick, put it on a plate, sprinkle some coriander on top and serve.

The color is red and bright, the taste is tender and delicious, and the aftertaste is endless