How do you cook rice porridge to be slippery and sticky? Take an extra step, usually 30 minutes, 10 minutes to be done

Today's sharing is "How to cook rice porridge to be smooth and sticky?" Take an extra step, usually 30 minutes, 10 minutes to be done

Teach you a little trick, as long as you master this method, the usual 30 minutes of rice porridge can be done in just 10 minutes, let's take a look at its practice, I like it

——[Rice porridge]——

[Ingredients]: 1/2 bowl of rice, 4 bowls of water, a little wolfberry

[The steps are as follows]:

Step 1: Rinse half a bowl of rice, add water and soak for an hour, then filter the water out

Step 2: Put the soaked filtered rice into a fresh-keeping bag, put it in the refrigerator and freeze it for eight hours, you can soak some more, store it separately, and it can be stored for two months, and it will not be bad

Step 3: Add water to the pot and boil, put the frozen rice in, after freezing, the tissue of the rice grains will be destroyed, and there will be bee ball-shaped holes, and the water absorption will be enhanced at the same time, and the rice grains will become loose after encountering hot water, and the starch in the rice will begin to become gelatinized, so you can cook a smooth and thick porridge in a short time!

Step 4: After the fire boils again, turn to medium-low heat, stirring with a spatula from time to time, this is the appearance of boiling for six minutes, and it has slowly become a little thicker

Step 5: Wait until 8 minutes, add the pre-washed goji berries to garnish, cook to the desired consistency, and you're ready to go!

If you don't have enough breakfast time and like to eat porridge for breakfast, don't miss it, it can be made in ten minutes, it's smooth and sticky.