Steamed pork ribs do this, which is soft and rotten, not greasy, and tastes better than restaurants

When you're in a bad mood or have no appetite, hurry up and have a steamed pork ribs, each rib is wrapped in soft rice noodles, soft in the mouth, fragrant and tender, and it feels delicious when you think about it.

【Steamed pork ribs】

Ingredients: 500g pork ribs; 1 potato; 1 sweet potato;

Seasoning: steamed pork rice noodles (1 bag); sugar (1 tbsp); Pixian bean paste (1 tablespoon); mash (2 scoops); dark soy sauce (1 scoop); Sichuan peppercorn noodles (to taste); Essence of chicken (to taste); ginger (1 piece); Green onion (1 piece)

Directions:

1. Preparation: Cut potatoes and sweet potatoes into hob pieces, mince ginger, and cut green onions into sections for later use.

2. Chop the ribs, this step can be done by the merchant when buying the ribs, and the ribs used for steaming are best ribs, which are beautiful and delicious. Clean the chopped pork ribs, then add sugar, Pixian bean paste, ginger, green onion, mash, dark soy sauce, peppercorn noodles and a small amount of chicken essence, and mix well with your hands.

3. Add steamed pork rice noodles to the well-mixed pork ribs and mix well, you need to make each rib evenly coated with rice noodles and marinate for half an hour, this step can make the ribs more flavorful. Rice noodles I chose are Master Kong's spiced steamed pork rice noodles, pure rice noodles, the kind without seasoning packets, the price is very cheap, and you can buy it in the supermarket. Of course, you can also prepare your own rice noodles at home.

4. Take out the ribs in turn and put them in a bowl for later use, and mix the remaining seasoning into sweet potato wedges and potato wedges. Add a little green onion, ginger, chicken essence, salt and a little steamed pork rice noodles. In order for sweet potatoes and potatoes to be better coated with rice flour, add a little water on the way to mix.

5. Put the mixed sweet potatoes and potatoes out in turn, place them at the bottom of the plate, and then place the ribs on top of them in turn, boil the water over high heat, then turn to medium-low heat, keep the water boiling and temperature, and steam for about an hour and a half until the ribs are soft and rotten.

6. After removing from the pot, sprinkle a little green onion to garnish and enhance the color.

Tips:

1. The side dishes for the base are generally sweet potatoes, potatoes and old pumpkin, etc., which can be selected according to your preferences, but they must be cut into hob pieces, which can keep a certain gap between them, better heat and absorb the umami of the ribs, and also make the ribs easier to steam and steam.

2. The most important step of the whole steamed pork ribs is actually the previous mixing and marinating, the combination of different seasonings is the key to the difference in taste, and marinating for 30 minutes can make the ribs more flavorful, this step must not be saved.