Internet celebrity bow bread is loved by everyone, and the irresistible temptation follows the trend

Today I would like to share with you a soft and sweet bow bread, which has a unique shape, soft and cute, and a girl's heart, who can resist its charm? ！ It's like you're back in your youth......      

The recipe of this bread is the commonly used recipe of ordinary bread, using a time-saving and labor-saving one-time fermentation method, which makes people understand and learn at a glance, and novices can also succeed

Bow bread

250 grams of bread flour, 25 grams of sugar, 3 grams of yeast, 1 egg, 110 grams of pure milk, 20 grams of corn oil.

Here's how:

The first step in making pasta is definitely to make noodles: put all the ingredients except corn oil into a basin, mix and stir with chopsticks to form a dough flocculent, no dry flour, no thin batter, and then pour in 20 grams of corn oil, and knead it into a smooth dough.

Then put it on the board and drag and rub it with the method of rubbing clothes, and abuse it at will in any way you can think of, until it can pull out a large film. Don't believe what can be made delicious bread without kneading the membrane, if the dough is not kneaded out of the membrane, it will be baked steamed bread at most, only the dough is kneaded in place, and the bread that is made is called bread, and it is authentic and delicious bread.

The kneaded dough does not need to be fermented, it is directly divided into eight equal parts, and each part is rounded and covered with plastic wrap and let stand for 10 minutes to relax for the next step.

Take a loose dough, flatten it with the palm of your hand, roll it out into a round cake shape, and cut it three times as shown in the picture above. The well-proofed dough is easy to roll out and does not retract easily.

As shown in the picture, the left and right sides are folded down.

I put both sides in the shape of a bow.

The middle strap is folded upwards and pressed underneath.

When everything is done, press the back of the bow two or three times on each side of the bow and place it on a baking tray to start fermenting...... What do you want to do while you wait for fermentation......

Preheat the oven 5 minutes in advance, allow the bows to rise until they double in size, and sprinkle with a little dry flour through a sieve.

Put it in the middle of the oven, 160 degrees on the fire, 170 degrees on the lower heat, bake for 20 minutes, about 15 minutes to observe more, if the color is satisfactory, cover the tin foil in time to prevent the color is too dark, affecting the taste and nutritional value.

Look, super cute, doesn't it look like the bow on Hello Kitty's head? The little beauties and fairies who are excited to do it quickly and do it. You can also go the extra mile and use vegetable juice or juice and noodles to make bow bread of different colors and flavors