"Four-in-one" breakfast cakes are nutritious and healthy, delicious and not greasy, low-fat and not afraid of fat

In the bread world, it is the simplest, the most refreshing and versatile one, which can be processed into a variety of delicacies, today I use it as the coat, purple potato as the filling, and eggs as a shawl to make a delicacy, which is nutritious and especially suitable for breakfast.

Purple sweet potato egg toast cake

200 grams of purple sweet potato, 100 grams of yogurt, 2 eggs, 6 slices of white toast.

Here's how

Peel and cut the purple potatoes into thin slices, put them in a steamer and steam them, add yogurt, and beat them into a even, delicate and thick paste with a food processor.

The amount of yogurt is adjusted according to the water content of purple potatoes, and it can also be replaced with pure milk.

Crack the eggs into a bowl and beat well. It's faster to use a manual whisk.

Prepare white toast, homemade or purchased.

The toast slices are cut off on four sides, and the cut part can be eaten directly, or it can be processed into toast pudding, in short, it cannot be wasted.

Spread the purple potato puree evenly in the middle of the toast slices, leaving a little blank space around it so that the purple potato puree will not run out of the toast slices when pressed for a while.

Cover it with another sheet of toast and gently press it with your hand so that it fits snugly against each other.

Brush a pan with a thin layer of oil, heat it over minimal heat, and coat the toast slices in the egg mixture and fry them for easy coloring.

After the bottom is browned, turn it over with a spatula and fry the other side.

Fry until golden brown on both sides, and then use chopsticks to stand up the toast slices and fry them all around, you can put them out of the pot and put them on the plate, the ingredients are cooked, only the egg liquid is raw, and it should not be fried for too long.

Eat it as is, or you can cut it diagonally into triangles to see if it's very fluffy. Yellow with purple is beautiful.

Simple and convenient, nutritious and healthy, delicious and non-greasy, especially suitable for breakfast.