Sweet potatoes are made into small balls, crispy on the outside and Q on the inside, sweet and soft, and the child can't stop eating one bite at a time

Sweet potato mochi

———— ingredients————

Ingredients: sweet potato (250 grams after peeling), 80-100 grams of glutinous rice flour

Excipients: appropriate amount of white sesame seeds

———— approach————

Method 1: Peel the sweet potatoes and cut them into thin slices, put them in the steamer, and steam them over medium heat for 10 minutes.

Method 2: Put the steamed sweet potatoes into a container and press them into mashed sweet potatoes with a spoon.

Method 3: Add glutinous rice flour while hot, the water content of sweet potatoes will be a little different, and glutinous rice flour should be added in batches according to the softness and hardness of the dough.

Method 4: Knead into a smooth sweet potato dough and relax for 10 minutes. The dough will start to feel sticky, so bring disposable gloves or rub some oil on your hands.

Method 5: Knead the loose dough on the board and cut it into small pieces for reunion.

Method 6, the small agent of reunion is evenly stained with white sesame seeds, and a ball with your hands (a ball will make the sesame seeds stronger, and the sesame seeds are not easy to fall off when frying)

Practice 7, all in turn

Method 8: The oil temperature is 50% hot, and fry it over medium and low heat in the balls. (Keep the heat on medium-low heat, the oil temperature should not be too high)

Method 9: Fry until golden brown, and the balls can be removed by expanding and all floating.

Method 10: Fry the small balls and eat them after removing the oil! Isn't it super simple~~~

Small and cute sweet potato sesame balls, crispy on the outside and Q on the inside, sweet and soft glutinous, one bite ~ ~

1. The water content and sweetness of different sweet potatoes will be a little different, glutinous rice flour should be added according to the softness and hardness of the dough, and white sugar can be added if you like to be sweeter.
2. When frying, the fire should not be too big, the oil temperature should not be too high, and the small hemp balls should be heated evenly. After the sweet potato balls are put into the oil pan, they must be changed to low heat, otherwise it is easy to cause the appearance to be charred and black, and the inside is not cooked.