Today, I will bring you a nutritious snack made of kidney beans, this honey bean crystal cake, mainly using kidney beans and tapioca flour, the taste QQ elastic is particularly delicious, slightly added with a little glutinous rice flour, reducing a little Q strength, more soft and glutinous.
——Honey Bean Crystal Cake——
【Ingredients】
Ingredients; 200 grams of tapioca flour, 100 grams of glutinous rice flour, 200 grams of red kidney beans
Excipients: 150 grams of sugar
【Directions】
Step 1, make honey beans first, after cleaning all kinds of kidney beans, soak them in water for one night, the skin of kidney beans is thick and hard, and they should be soaked for at least 8 hours or more, so that they taste softer and glutinous. I soaked it for a day and a night and it tasted very good.
Step 2: Pour the red kidney beans into the rice cooker, add an appropriate amount of water, cover the pressure cooker with sugar, and press to cook. Put the sugar according to your taste, put more if you like sweet, and less if you like the original flavor.
Step 3: The pressed honey beans are like this, soft but not broken skin, and can be used when cool. Honey kidney beans can be made more at a time and put in the refrigerator to refrigerate, and they can also be used as desserts.
Step 4: Pour tapioca flour and glutinous rice flour into a bowl, the ratio of tapioca flour and glutinous rice flour is 2:1, if there is too much glutinous rice flour, the crystal cake made is not transparent.
Step 5: After mixing tapioca flour and glutinous rice flour evenly, slowly add boiling water and stir it, let it cool slightly and then add the boiled honey red beans
Step 6, knead it into a ball with your hands after it is not hot, not too soft, put as little water as possible, it can form a ball, cover with plastic wrap and relax for 20 minutes. Glutinous rice flour and tapioca starch are relatively delicate, and the dough should not be too soft, if it is too soft, it will not be easy to form after steaming.
Step 7: Knead the loose dough on the cutting board, knead it into long strips, and then cut it into even sections with a knife.
Step 8, after all the cut, put it in the steamer, put the silicone oil paper on the bottom or brush the oil directly on the steaming drawer, do not use the drawer cloth! Don't use a drawer, it will be sticky, and it will stick to what you can't take.
Step 9, all the yards are put into the steamer, continue to steam for about 15 minutes after the water is boiled, and it is best to take it out after 5 minutes of steaming.
Tips:
1. Glutinous rice flour and tapioca starch are not easy to shape, and the water should be put as little as possible to form a clump. Try to roll the dough a little higher when shaping, as it will collapse slightly after steaming. The dough kneaded by Zerui's mother was a little soft, and it collapsed after steaming, which was not beautiful, but it was really delicious!
2. When making honey red beans, the kidney beans are soaked, and the water is soaked enough, and the water must be less when the pressure cooker is pressed, and it is just equal to the beans.