It's more enjoyable than eating meat, the mouth is fragrant, sweet and sour, and the children never get tired of eating it

Today I will share a new method of king oyster mushroom, the taste is sweet and sour, super appetizing, my children love to eat like this, I have to eat it once every three days, it is more enjoyable than eating meat. Let's do it together.

Ingredients: Pleurotus eryngii

Ingredients: cooking oil, corn starch, sugar, light soy sauce, tomato paste,

Process:

1. Wash the oyster mushrooms and cut them into pieces.

2. Plunge oyster mushrooms are lined with double chopsticks, cut with a horizontal knife and then cut with a vertical knife, remember not to cut it.

3. Blanch the sliced oyster mushrooms and squeeze out the water.

4. Glue the dehydrated oyster mushrooms with a layer of cornstarch.

5. Heat the oil in the pot, boil until it is 50% hot, fry it in the pan, and fry it until it blooms.

6. Leave some oil in the pot, add sugar, light soy sauce and tomato paste, pour in water starch, and boil the soup to thicken. The soup is poured over the fried oyster mushrooms, and the sweet and sour taste is super delicious.