Don't just make cakes with cream, come and make this pasta, fluffy and soft, much less trouble than bread

Today's steamed bread is half of the water, half of the whipping cream, with the addition of cream, the steamed bread instantly became tall, the aroma is particularly rich, and then slightly add some sugar, add a little sweetness, used to make breakfast and staple food are good, like a piece to do

【Cream steamed buns】

Ingredients: 300 grams of all-purpose flour, 80 grams of warm water, 90 grams of whipping cream, 4 grams of yeast, 20 grams of sugar

The steps are as follows:

1. First put warm water and yeast into a bowl and mix evenly, until the yeast melts, then pour in light cream and mix well, the current weather temperature is only 20 degrees, use warm water and noodles to help ferment

2. Add all-purpose flour, stir it into a flocculent shape with chopsticks, and then mix it into a smooth dough by hand

3. Cover with plastic wrap, put it in a warm place and ferment until it is twice the size, dip your fingers in dry powder, poke a hole without retracting, and it will ferment

4. Put the fermented dough on the board, knead it evenly and exhaust it, this step can also adjust the softness and hardness of the dough, if it is too soft, you can add a little dry powder and knead it well

5. Divide the dough into equal portions of about 50 grams

6. Take a small portion and knead it 30 times by hand, the dough that has been kneaded for a long time is strong, and the internal structure is particularly delicate

7. Rub the circle and do it all in turn

8. Put it in the steamer, cover the lid, ferment twice as big again, remember to grease the inside of the steamer or oil paper to prevent sticking

9. Turn on the fire, start the timing from the time after steaming, steam for 18 minutes, stuff for 3 minutes, and be careful not to drop the water vapor on the top when opening the lid