1 tomato and 1 zucchini make a delicious dish that is tender and crisp, light and nutritious

 Sautéed zucchini with tomatoes

Ingredients: 1 zucchini, 1 tomato, 1 shallot, 1 tablespoon cooking wine, 1 tablespoon white vinegar, 1 tablespoon of Yipinxian soy sauce, appropriate amount of salt, a little sugar, a little water starch

1. We select the tender zucchini, sprinkle a little salt on its surface and gently scrub it clean, then cut off the two ends, divide the zucchini into three, and cut it into diamond-shaped slices with the thickness of two coins

2. Add an appropriate amount of water to the wok, add a small spoon of salt after the water boils, and then blanch the zucchini for about 30 seconds, remove the water control and set aside, this step is very critical, it can effectively avoid the zucchini from coming out of the water when frying

3. After the zucchini is removed, put the tomatoes in boiling water, blanch them for a while, and the skin of the tomatoes can be easily removed 

4. Peel the tomatoes and cut them into large pieces, and chop the shallots into chopped shallots for later use 

5. Put an appropriate amount of base oil in the pot, put in the chopped green onion when the oil temperature is not very high, and stir-fry the green onion fragrance over low heat

6. Then add the tomatoes and stir-fry over medium-low heat until the tomatoes are soft and sandy 

7. At this time, put the zucchini with clean moisture into the pot and stir-fry evenly 

8. Cook a tablespoon of cooking wine along the edge of the pot to enhance the flavor, quickly stir-fry well, and then add a tablespoon of white vinegar while the zucchini is not yet soft, and stir-fry quickly and evenly, which can make the zucchini more crispy 

9. Then start seasoning, add an appropriate amount of salt, a fresh soy sauce and a little sugar and stir-fry evenly, the sugar is used to synthesize the sour taste of the tomatoes to make it softer 

10. Finally, drizzle in a thin layer of water starch to let the seasoning coat the zucchini more evenly

11. This dish has no meat and no eggs, but it is very delicious and goes with rice. Zucchini is both tender and crispy, rich in texture and delicious, it is really a delicious vegetarian dish for big fish and meat, and those who don't know what to eat should try it!

Tips

1. Making zucchini at home does not need to remove the gourd like a restaurant.

2. Blanching zucchini in advance can avoid a lot of water when stir-frying.

3. In the last step, add a thin layer of water starch, don't add too much to affect the taste.