The shredded radish pie does this, with a thin crust and a big filling, home-cooked and delicious!

Today's breakfast was made with shredded green radish pie, which was very popular!

To make this vegetable-based pie, you need a thin crust and a big filling to be delicious!

Therefore, remember to add a little salt when mixing the dough to increase the glutenity of the dough; When the extensibility of the dough is strong, you can put as much filling as possible and make it more delicious!

Here's how to do it, share it together:

A home-cooked recipe for shredded radish pies

Ingredients Required:

Green radish, shiitake mushrooms, carrots, shrimp skin, green onions, ginger, salt, white pepper, sugar, oyster sauce, thirteen spices, sesame oil, cooking oil, chicken essence, flour

First and Noodles:

Put 300 grams of flour and 2 grams of salt in a basin and mix the noodles with water about 50°C (it feels a little hot when you touch it). Stir with chopsticks while adding water, stir until flocculent, add about 10 grams of cooking oil, mix into a dough with moderate firmness, cover and let the dough rise for 30 minutes.

[The dough that has just been mixed is a little rough, cover the lid and let it stand for 10 minutes before kneading, it is easy to knead smooth]

1. Wash the green radish, rub it into thin wires with a wiping board and put it in a basin, add a little salt and mix well to kill the water.

Grab the excess water, if you feel that the shredded radish is a little long, you can use a knife to cut a few times and put it in a basin, pour in an appropriate amount of sesame oil and mix well to lock in the moisture.

2. Put oil in the pot (the oil should be slightly more than usual for stir-frying), and after the oil is hot, add the chopped green onions, minced ginger and washed shrimp skin, cooking wine, and sugar and stir-fry.

Add the chopped carrots and stir-fry well

Finally, add the chopped shiitake mushrooms, stir evenly, and turn off the heat.

3. Put the fried ingredients together with the processed shredded radish.

Start seasoning: Add white pepper, oyster sauce, thirteen spices, chicken essence.

Stir well.

4. Take out the awakened dough, no need to knead it anymore, directly knead it into long strips, add the agent, roll out the skin (thick in the middle and thin around the periphery), wrap the filling, tighten the mouth tightly, and press it flat.

5. Preheat the electric baking pan and brush the oil, and put in the finished cake blank; The surface is also brushed with oil to lock in moisture.

Sear over medium heat for two minutes, turn over and sear for another two minutes. Cook until golden brown on both sides, press the edge of the cake without collapsing, and it will be cooked.

Remove from the pan.