Sweet potatoes are simple and delicious, and milky sweet potato cakes are loved by adults and children

Today I would like to share with you the simplest sweet potato milk cake, which is absolutely simple and delicious!

1. Peel and slice a sweet potato, then cut it into small cubes, try to cut it smaller, easy to cook, and the taste is good. Place in a baking bowl.

2. Beat two eggs into a bowl, add a spoonful of sugar, then pour in about 150 grams of pure milk, and stir well.

3. Pour the stirred custard into the sweet potato.

4. Sprinkle some dried cranberries or raisins on top to add a sweet and sour taste. This way, the child will enjoy eating more.

5. Bake in the oven at about 180 degrees for 20 minutes, and adjust it according to the temper of your own oven! Bake until the custard milk swells visibly and the surface is evenly scorched.

The soft glutinous sweet potato plus the aroma of milk and eggs, as well as the sweet and sour raisins, both adults and children will like to eat very much, and this is also a very suitable meal replacement staple food for fat loss period.