5 super delicious breakfast recipes, the little beasts at home in the summer vacation have a mouthful, and the recipe is simple

【Scrambled steamed buns with eggs】

Ingredients: steamed bread, eggs, shallots, carrots, salt, pepper, cumin powder

1. Choose the best steamed bun overnight, dip it in some water with a knife, cut it into long strips first, and then cut it into small cubes.

2. Slice the carrots and shred them, and finally chop them into minced pieces, and a handful of shallots, also minced.

3. Stir the eggs into egg liquid, pour them into a steamed bread bowl, stir evenly with chopsticks, and wrap each steamed bun piece full.

4. According to personal taste, add salt and pepper, and also mix evenly to avoid uneven taste.

5. Add an appropriate amount of oil to the pot and wait for the oil temperature to be 6 hot, pour all of them into the pot, and slowly stir-fry over low heat.

6. Fry for about 3 minutes, the egg liquid will be firm and formed, the shallots will float out the fragrance, sprinkle an appropriate amount of cumin powder, and you can also sprinkle some chili noodles appropriately.

【Suncake】

Ingredients: 10 dumpling wrappers, 30 grams of pork puree, 30 grams of yam, 1 egg

1. Puree the pork and yam for later use, beat the eggs into a bowl and stir well with chopsticks.

2. Brush a layer of egg wash on the four edges of the dumpling wrapper, put an appropriate amount of filling in the center, cover it with another dumpling wrapper, and compact. At the edge, use a small fork to press out a circle of patterns evenly.

3. Finally, brush the surface with another layer of egg wash. Sprinkle with an appropriate amount of black sesame seeds to garnish. Brush the pan with oil, heat it slightly, and put all the cake crusts into the pan.

4. Fry over low heat until golden brown on both sides. When the bottom is slightly golden, add an appropriate amount of hot water and simmer until the water is dry. Remove when fully cooked.

【Shiitake mushroom glutinous rice siu mai】

Ingredients: 24 dumpling wrappers, 300 grams of glutinous rice, 8 shiitake mushrooms, 100 grams of pork, 1 section of carrots, 70 grams of corn kernels, 70 grams of peas, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of oil

1. After cleaning the glutinous rice in advance, soak it for at least 2 hours, and then put the soaked glutinous rice in a steamer to steam.

2. Prepare the filling when steaming glutinous rice, soak the mushrooms in warm water in advance and clean them and cut them into fine grains, chop the pork into minced meat, marinate them with cooking wine, a little salt and starch for 10 minutes, peel the carrots and cut them into small grains, and clean the corn kernels and peas separately for later use.

3. Pour an appropriate amount of oil into the pot, heat it for 7 minutes, add the marinated minced meat and stir-fry until the minced meat changes color.

4. Then put the corn kernels, pea grains, carrots and mushroom grains into the pot together, stir-fry evenly, add 1 spoon of light soy sauce, 1 spoon of oyster sauce, and half a spoon of dark soy sauce, add an appropriate amount of water to boil and add an appropriate amount of sugar to adjust the taste, and finally put the steamed glutinous rice into the pot and stir-fry evenly.

5. Take a dumpling wrapper, roll out the wavy lines with a rolling pin around the area, put in an appropriate amount of fragrant glutinous rice filling, and close it with a tiger's mouth to expose the filling slightly.

6. After all the wrapping, put it in the steamer and steam for about 10 minutes.

【Colorful Egg Roll】

Ingredients: Hen's egg (5pcs), Gherkin (30g), Red Chilli (30g), Salt (3g)

1. Chop the red pepper and gherkins into minced pieces for later use. Place the eggs in a large bowl and beat them with a whisk in one direction.

2. Put the red pepper, cucumber and salt into the egg mixture separately and stir well. Turn off the heat of the electric baking pan and preheat.

3. After the preheating is over, select the fried egg function. Then pour half of the egg mixture into the electric baking pan and gently slide it with a wooden spatula so that it is evenly spread in the electric baking pan.

4. Fry until the egg is half-cooked and the surface is slightly condensed, gently roll it from the inside to the outside with a wooden spatula, as shown in the picture above.

5. Gently push the rolled egg roll to the side of the electric baking pan, then pour in the remaining egg wash in the vacated area, as shown in the picture above.

6. When the remaining egg is half-cooked, continue to roll it into an egg roll from the inside out. Then put the interface part down, continue to heat for 30 seconds, and then take out the cut section and serve.

【Sandwich】

Ingredients: 4 slices of bread, 1/2 ham sausage, 2 eggs, 2 slices of cheese, salad dressing, tomato sauce, okra, salt, cooking oil

1. After washing the okra, put it in a pot of water and cook for about 1-2 minutes; Remove it from cool water; (Use lettuce and cucumber slices without blanching, which saves time)

2. Put the bread slices in the oven and heat at 120 degrees for 5 minutes; (I didn't preheat it, I put it in directly, if there is a toaster, two or three minutes will do)

3. Put a little cooking oil in a frying pan, fry the eggs, sprinkle some salt on it, and fry it in two or three minutes. I usually work in the oven, stockpot, and pan at the same time;

4. Slice the ham sausage for later use, remove the stems of the cooked okra and cut into small slices; Take a slice of bread, squeeze it on top with salad dressing, and then flatten it with a spoon after squeezing;

5. Spread an omelette, and then squeeze the tomato sauce, if you don't like the tomato sauce, you can leave it out, or cut a slice of tomato and put it on; Top with slices of ham sausage and okra; Spread another slice of cheese.

6. Cover with a slice of bread at the end; You can also take it and eat it like this. For better looks, a knife was used to cut diagonally from the middle to form two triangular shapes.