Four vegetarian recipes!

Sesame sauce bitter vegetables

Ingredients: 400 grams of bitter herbs, 10 ml of sesame paste, 3 grams of salt, 2 grams of sugar

Method:

1. After the bitter vegetables are cut, blanch them for later use, mix the sesame paste with salt, sugar, and cold boiled water for later use 2. Pour the prepared sesame paste on the bitter vegetables and mix well

Bitter gourd tofu

Ingredients: 350 grams of tofu, 100 grams of bitter gourd, 50 grams of bean sprouts, a small amount of red pepper, appropriate amount of salt, appropriate amount of oil, appropriate amount of soy sauce

Method:

1. Slice the bitter gourd, add salt and marinate for 15 minutes; Cut the tofu into small pieces and soak it in lightly salted water for 10 minutes 2, remove the root of the bean sprouts, cut the red pepper into small slices 3, heat oil in a frying pan, put in the tofu pieces and fry them until golden on both sides, put out 4, add some oil, pour the pickled bitter gourd and squeeze off the water into it and fry slightly

5. Add bean sprouts and red pepper and stir-fry until the bean sprouts are broken

6. Add tofu and stir-fry well, then add salt and soy sauce and stir-fry evenly

Winter melon and barley syrup

Ingredients: 800 grams of winter melon, 100 grams of barley, appropriate amount of rock sugar

Method:

1. Barley is not easy to cook and rot softly, after the barley is washed, it needs to be soaked for 1 hour in advance 2, wash the winter melon, remove the seeds and leave the skin, and cut into small pieces 3, throw the winter melon and barley together in a soup pot and simmer over low heat for about an hour after boiling

4. Open the lid, add an appropriate amount of rock sugar, and boil for another 10 minutes until the rock sugar is completely dissolved, stir well

Coleslaw with sesame sauce

Ingredients: 2 servings of noodles, a little cucumber, 3 spoons of sesame sauce, 1/2 spoon of soy sauce, 1/2 spoon of sesame oil, 1 spoon of chili oil, a little white sesame seeds, bay leaf sesame pepper, appropriate amount of Sichuan pepper

Method:

1. Pour an appropriate amount of cooking oil into the pot, put in an appropriate amount of bay leaves, sesame pepper and Sichuan pepper, heat for 8-10 minutes on minimum heat to thoroughly produce the fragrance 2. Take out the spices, let it stand for 1 minute and pour it into the chili noodles, and the chili red oil will be ready 3. Sesame sauce, soy sauce, chili oil, sesame oil, and white sesame seeds are mixed into juice

4. Wash and shred the cucumber; The noodles are boiled in cold water and set aside 5, mix the sesame sauce and red oil in the noodles and mix evenly, and add shredded cucumbers