The classic and home-cooked cabbage stewed tofu in the Northeast is simple, nutritious and delicious, and the husband and children rush to eat it

  Cabbage stewed tofu 

Ingredients: 1/2 cabbage, 1 piece of tofu, 1 handful of sweet potato vermicelli, appropriate amount of pork, appropriate amount of carrot, half a green onion, a little ginger, 2 tablespoons of Yipin fresh soy sauce, 1 tablespoon of oyster sauce, appropriate amount of salt, a little sugar, a little five-spice powder

1. Let's prepare the required ingredients first, and half a Chinese cabbage can be made into a plate; Because it is a stew, old tofu should be used, so that the tofu is not fragile; It is recommended to use sweet potato vermicelli, which is more resistant to cooking, and it is more recommended to use handmade sweet potato vermicelli made at home in the countryside, which is not so good-looking in appearance, but has a stronger taste; It is better to prepare the pork with fat and lean, and then prepare the green onions, ginger, and other seasonings 

2. Then we will make further preparations, cut the pork into thin slices; Cut the cabbage into slices with an oblique knife, or you can tear it directly into small pieces by hand; Cut the tofu into square pieces; Carrots cut into slices; Finely chop the green onions; Sliced ginger

3. Light the fire, add an appropriate amount of base oil, first put in the tofu and turn to medium heat to fry, this step requires your wok to have a non-stick effect 

4. Fry the tofu until golden brown on both sides, and then take it out, if you don't like to eat fried tofu, this step can be omitted 

5. There is no need to put the bottom oil in the pot, just put in the pork, fry slowly over medium heat, and fry the fat of the fat part 

6. Always fry the surface of the pork to a slightly charred state, and the pork at this time is fragrant enough

7. Then add the carrot slices, ginger slices and chopped green onions, stir-fry until fragrant 

8. Then put in the Chinese cabbage and continue to stir-fry, fry for a while, and fry the moisture inside the Chinese cabbage, so that the cabbage will not have a raw taste, if the time for frying is not enough, then it will also affect the taste of the finished product

9. After the cabbage is soft, add 2 tablespoons of Yipin fresh soy sauce and continue to stir-fry evenly 

10, then add boiling water, because to stew vermicelli, so the amount of water should be appropriate, not cabbage is appropriate, when the soup in the pot boils again, put the washed vermicelli into the pot, cover the pot and simmer slowly for a while, try not to let the vermicelli directly touch the bottom of the pot, it is easy to stick to the pot and paste the pot 

11. After the vermicelli in the pot is stewed soft, start seasoning, add an appropriate amount of salt, 1 tablespoon of oyster sauce, a little sugar to enhance freshness, an appropriate amount of five-spice powder and mix evenly, and then put in the tofu fried in advance, cover the pot and continue to stew after mixing evenly, remember to turn and turn halfway to prevent the pot from sticking

12. After the tofu is flavored, you can turn on the high heat to collect the juice, and when the soup in the pot is almost collected, you can put in the chopped green onion and mix well, then you can turn off the heat and put it out 

13, in the cold winter, make a plate of hot cabbage stewed tofu for the family, warm the heart and stomach, the family sits around the table and enjoys the food is a very beautiful thing, hurry up and make it for the family!

Tips:

1. The choice of fat and lean meat for this dish will enhance the taste of the dish and increase the aroma.

2. If you don't like fried tofu, you can ignore it, and just put the cut tofu cubes into the pot.