Give children more food like this in spring, which is nutritious and promotes development, and one pot of fresh and delicious food is not enough to eat

Today I would like to share with you the large dumplings that my family often uses cornmeal, and I used delicious wakame with the filling, which is known as a natural treasure trove of trace elements and minerals, and it is very beneficial to children's bones and intellectual development in spring.

 Cornmeal and sea vegetable dumplings

Ingredients: 200 grams of cornmeal (fine), 300 grams of buckwheat flour, 4 grams of dry yeast, and a loss of flour soda

Filling: 1 handful of wakame (salted), 3 eggs, 2 shallots, appropriate amount of salt, 1 tablespoon of oyster sauce, a little sugar, 1 teaspoon of fresh soy sauce, appropriate amount of white pepper

1. First blanch the cornmeal with boiling water, stir with chopsticks while adding boiling water, and the boiling water is about 170 grams

2. Add dry yeast when the scalded cornmeal is warm, then add a drop of flour alkali, stir well, and pay attention to the fact that you can add dry yeast only when the cornmeal is not hot

3. Then add buckwheat flour, and add about 125 grams of warm water, stir while adding until there is no large flocculent surface of dry flour, and adjust the water consumption appropriately according to the water absorption of flour

4. Knead the flour into a smooth dough and put it in a warm place to seal and ferment until it is 1.5~2 times larger 

5. I use salted wakame, it can be soaked in about 20 minutes, wash and control the moisture for later use, if you use dry wakame, soak it for a longer time

6. Add a little salt to increase the bottom taste after the eggs are beaten, add an appropriate amount of corn oil to the pot, fry the egg liquid and fry it into small pieces, let it cool for later use 

7. Chop the wakame and use gauze to help dry the water and put it in the basin, then add the chopped shallots 

8. After the eggs are cooled, they can also be put into the feeder pan, if you like to eat meat, you can add an appropriate amount of minced meat, and then start seasoning, add salt, oyster sauce, sugar, a fresh soy sauce, white pepper and an appropriate amount of corn oil, because no meat is added, the amount of corn oil can be appropriately more, and the wakame oil is more delicious, and the seasoning and vegetables are mixed evenly 

9. Mix the filling evenly and set it aside for later use 

10. The dough is fermented and there are uneven cracks on the surface, and the inside is full of honeycomb tissue, sprinkle a little dry flour on the cutting board, knead the dough and roll it until smooth 

11. Roll the kneaded dough into long strips and divide it into small dough pieces of appropriate size, and then roll it into a dumpling skin with thick middle and thin edges, which is slightly thicker than ordinary dumpling skin

12. Add an appropriate amount of filling to wrap into large dumplings, and wrap them all in turn

13. Brush an appropriate amount of oil in an electric baking pan or frying pan, put into the wrapped dumplings, leave a certain gap between each dumpling, fry over high heat, or directly steam in a steamer

14. Fry until the bottom surface is set, add less than one-third of the water of the dumplings, cover with a higher lid and steam 

15. Wait until all the water in the pot is dried and the bottom of the dumplings has become golden brown, then turn off the heat and serve them out 

16, the bottom is burnt and fragrant, the skin is soft, and the filling is particularly delicious, although it is a vegetarian filling, but it is not worse than the taste of the meat filling, my husband and children are rushing to eat, and the fried pot is not enough to eat, next time you can do more.

Tips

1. Adding flour alkali to cornmeal can make the finished product taste more fragrant and better.

2. Buckwheat flour can be replaced with plain flour.

3. The corn oil in the filling can be added a little more, and the taste will be better.

4. First fry the raw embryo of the dumplings and the bottom is completely shaped before adding water.