No matter how busy you are, you have to make breakfast for your child, 10 easy-to-use breakfast recipes are available!

Golden steamed bread slices

Ingredients: Steamed bread (2pcs)

Seasoning: Egg (1 piece) Salt (to taste) Salt and pepper (to taste) Cooking oil (to taste)

Kitchen utensils: pans

1. Cut the steamed bread into large slices about 1cm thick;

2. Add a little salt to the eggs and beat them, try not to blister, just beat well;

3. Dip a part of the steamed bread slices in the egg wash one by one, and put it in the pot while dipping the egg wash;

4. Put cold oil in a hot pan, put in the steamed bread slices dipped in eggs one by one, fry them on one side until golden brown, then turn them over, and then fry them until golden brown.

5. The other part of the steamed bread slices is directly put into the pot (the original pot, basically no need to add oil);

6. Fry one side until golden brown, then turn over, sprinkle with an appropriate amount of salt and pepper (or other seasonings you like, such as five-spice powder, chili powder, etc.), wait for the other side to fry until golden brown, and remove from the pan.

Colorful egg rolls

Ingredients: Eggs (5 pcs), Gherkin (30g)

Seasoning: Red Chilli (30g), Salt (3g)

Kitchen utensils: electric baking pan

1. Prepare the ingredients.

2. Chop the red pepper and gherkins into minced pieces for later use.

3. Place the eggs in a large bowl and beat them with a whisk in one direction.

4. Put the red pepper, cucumber and salt into the egg mixture and stir well.

5. Turn off the heat of the electric baking pan and preheat it.

6. After the preheating is over, select the fried egg function. Then pour half of the egg mixture into the electric baking pan and gently slide it with a wooden spatula to spread it evenly in the electric baking pan.

7. When the egg is half-cooked and the surface is slightly condensed, gently roll it from the inside to the outside with a wooden spatula, as shown in the picture above.

8. Gently push the rolled egg roll to the side of the electric baking pan, then pour in the remaining egg wash in the vacated area, as shown in the picture above.

9. When the remaining egg is half-cooked, continue to roll it into an egg roll from the inside out. Then put the interface part down, continue to heat for 30 seconds, and then take out the cut section and serve.

Black sesame almond paste

Ingredients: 30 grams of black sesame seeds, 30 grams of almonds, 40 grams of glutinous rice, a spoonful of sugar

1. Fry the three ingredients in a dry pan and put them in a bowl to cool for later use;

2. Mix the three ingredients and grind them into a dry powder with a food processor;

3. Add an appropriate amount of dry powder to the cup;

4. Add a spoonful of sugar

5. Flush with 3-5 times the boiling water;

6. Stir quickly and evenly;

7. Cover and simmer for 1-2 minutes before serving.

Kelp omelette

Ingredients: 100g kelp, 2 eggs, 1 teaspoon salt, 2 chives, 1 teaspoon peanut oil, pepper

1 Rinse the seaweed and cook in a pot for 2 minutes.

2 Cut the kelp into sections, the length is customized. Finely chop the chives.

3 Knock the eggs into a bowl.

4 Add the kelp, chives, salt and pepper.

5 Stir into egg mixture.

6 Put oil in a non-stick pan and cook until it is 80% hot.

7 Pour in the egg mixture and flatten quickly.

8 When one side is solidified, turn it over to the other, and if you want to keep the omelet intact, you need to turn it over with a spoon. After frying on both sides, you can also cut it on a plate.

Shredded potato omelettes

Ingredients: 1 potato, 1 carrot, appropriate amount of green onion, 1 egg

Ingredients: a pinch of flour, salt to taste

1. Ingredients for potato omelets.

2. First, shred the peeled potatoes and carrots.

3. Then add flour and salt and mix well.

4. Heat up a Swiss frying pan and pour in a little olive oil.

5. Pour a drop of Shao wine into the eggs and beat them.

6. Wait until the pot is hot, add the mixed shredded potatoes and turn to medium heat and fry.

7. One side turns golden brown and turns over before frying.

8. After turning over, pour in the egg liquid, fry and wait for the egg liquid to set, and the other side can become golden brown.

9. This is what it looks like when it comes out of the pot.

10. You can cut it into your favorite shape and eat it.

Creamy oatmeal fruit porridge

Ingredients: 1 small bowl of instant oats, 2 cartons of milk

Ingredients: Appropriate amount of cantaloupe, appropriate amount of dragon fruit, appropriate amount of green grapes, appropriate amount of seedless watermelon

1. Prepare oats and milk.

2. Pour the milk into the milk pot and heat over medium-low heat until slightly boiling.

3. Add instant oats, cook, turn off the heat, put in a large basin with cold water to cool, pour into an airtight container and refrigerate.

4. Take some fruits that are available in the refrigerator and cut them into small cubes.

5. Refrigerate the milk oats in a bowl.

6. Add a variety of diced fruits.

Tips:

1. Don't cook the oats too silky, the cooked oatmeal porridge will be a little drier than when it was just cooked after cooling.

2. The refrigeration time is based on personal preference, and the longer the time, the more ice. I was worried about my child's stomach, so I didn't refrigerate it for too long.

3. The fruit is not fixed, choose your own refrigerator ready-made. But it's best to keep fruit in the refrigerator so that it tastes cold and sweeter and crunchier.

Wonton noodles with green onions

Ingredients: wonton, dry noodles, oyster sauce, chives, sesame oil

1. Prepare the ravioli, chives

2. Boil water in a pot

3. Prepare oyster sauce or hoisin soy sauce

4. Put oyster sauce, light soy sauce, chives and sesame oil in a bowl

5. When the water is boiling, put the noodles in the pot with the wontons

6. Put an appropriate amount of boiling water or stock in a bowl, and pick the cooked noodles into the bowl

Ham toast

Ingredients: 4 slices of toast bread (ordinary white toast is sufficient), 4 slices of ham, 2 slices of cheese, 2 eggs, appropriate amount of salad oil

1. Prepare materials.

2. Slice the toast. (Let's cut the edge and eat it directly)

3. Cover the toast slices with a slice of ham and cheese.

4. Sandwich another slice of ham and cover with another slice of toast. (Ham, cheese, ham)

5. Prepare 2 eggs and beat them into egg liquid. (The bowl for the egg wash should be larger, as the bread should be dipped in the egg wash)

6. Put the toast into a bowl and dip the egg wash on both sides, and gently dip it to the full.

7. Heat oil in a frying pan, add toast slices and fry over low heat.

8. Fry until golden brown on both sides, take out the excess oil with a paper towel and cut it diagonally.

Toast small pizza

Ingredients: 2 slices of bread, 2 fresh shrimps, appropriate amount of sweet corn kernels, appropriate amount of bacon, appropriate amount of green and red peppers, appropriate amount of massu cheese

Seasoning: Tomato sauce to taste, pizza grass to taste

1. Prepare 2 slices of bread.

2. Prepare the ingredients: shrimp, corn, bacon, green and red bell peppers, and massu cheese.

3. Remove the head of the shrimp, remove the shell and remove the shrimp line, cut into small dices and blanch, cut the bacon into small strips, blanch the sweet corn kernels, and cut the green and red peppers into small dices.

4. Spread a layer of tomato sauce on the bread and sprinkle with a little pizza grass. (The pizza sauce tasted better, I ran out of them, so I used the ketchup)

5. Spread with a layer of shredded cheese.

6. Sprinkle a layer of various ingredients, and finally sprinkle a layer of shredded cheese on the surface, put it in the preheated oven and bake at 180 degrees for about 10 minutes.

Toast banana rolls

Ingredients: 2 bananas, 4 slices of toast bread, 1 egg, appropriate amount of white sesame seeds, appropriate amount of condensed milk, vegetable oil

1. Peel the banana and cut it into two sections.

2. Slice the bread with a knife and cut off the skin on all sides.

3. Beat the eggs.

4. Roll up the banana segments in slices of bread, then dip them in egg wash and coat them with white sesame seeds.

5. Pour vegetable oil into the pan and boil until it is 5 hot, put the rolled banana rolls into the oil pan, and fry until golden brown and remove them.

6. Put the fried banana rolls on a plate and drizzle with condensed milk.