Homemade "Shanghai cold noodles" at home, the ingredients are rich and delicious, and you can't forget to eat them

This cold noodle is also served with a variety of ingredients, including a variety of vegetables.

In this way, the ingredients will be more complete and the taste will be richer.

In fact, the method is relatively simple, mainly the preparation of ingredients and the addition of seasonings, so that you can mix out a good taste.

Shanghai cold noodles

Ingredient list: egg noodles, luncheon meat, cucumber, egg, fungus, corn, peanut butter, soy sauce, sesame oil, sugar, fried peanuts

Cooking Steps:

- step1 -

Before making cold noodles, you should prepare the ingredients and ingredients first, so that you can see them at a glance, and you can make cold noodles more conveniently. The cucumbers are washed and cut into shreds, the fungus is also cut into shreds after blanching, the corn kernels are blanched directly, and the peanuts are pounded into peanuts. After these ingredients are prepared, they are placed in different containers for cold noodles.

- step2 -

Luncheon meat is cut directly into slices, and ready-made luncheon meat is sold in supermarkets. Sliced luncheon meat also needs to be fried in a pan, because luncheon meat has oil, so you can fry it without oil.

- step3 -

After the luncheon meat is fried, it is put on a plate and used to fry the eggs using the oil in the pan when the luncheon meat is fried. Fry a poached egg directly, and put the fried poached egg directly on a plate for later use. If you like soft-boiled eggs, fry them faster, and if you like to eat older eggs, you can fry them for a while.

- step4 -

Next, start to cook the noodles, add an appropriate amount of water to the other pot, wait until the water boils, and then add the noodles. Cooked noodles should be taken out and cooled so that the noodles will taste more chewy and taste better. Therefore, this step is indispensable, and if it is summer, the noodles can be boiled through ice water.

- step5 -

Drain the noodles and put them in a large bowl and pour in an appropriate amount of sesame oil, which will prevent the noodles from sticking together.

- step6 -

Next, start to prepare peanut butter, take a large spoonful of peanut butter and put it in a bowl, add a small amount of warm water and stir it slowly, then pour in soy sauce and sugar and mix well, the proportion is well controlled, so that the peanut butter mixed out is more in line with the appetite.

- step7 -

Put the noodles on a plate, add shredded cucumbers, shredded fungus, corn kernels, luncheon meat, drizzle with an appropriate amount of peanut butter, sprinkle with crushed peanuts, if you like spicy food, you can also add some chili oil, or add chili noodles.

Delicious sharing:

This made cold noodle has a clear taste and is served with a variety of side dishes, so it is also very nutritious. The addition is peanut butter, which is very nutritious, and the taste is more fragrant, with a peanut fragrance.

Kitchen Tips:

The increase or decrease of seasonings is not fixed, it still depends on personal tastes and preferences.

After the noodles are cooked, they should be cooled or iced, so the noodles are more chewy and have distinct roots, and the noodles are not easy to lump.

When mixing peanut butter, it should be reasonably matched, and if the amount of water is not well controlled, stir while adding water.

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