1. Wash the sea bass and make a few cuts for later use
2. Slice the sausage, cut the tofu into 1cm thick slices, and prepare the other seasonings.
3. Pour a little oil into a pan and fry the tofu first.
4. Fry the tofu until golden brown
5. Take another wok, heat the pan with cold oil, add the garlic and sausages and stir-fry.
6. Stir aside the sausage and garlic, add the ginger slices and fry the fish.
7. Turn the fish over and sprinkle with chopped white pepper.
8. Pour in an appropriate amount of water, just over the fish.
9. Add a tablespoon of oyster sauce.
10. Pour in two scoops of light soy sauce.
11. After boiling, put in the tofu.
12. Cut the green garlic into the shape of a horse's ear, which is a diagonal cut.
13. Simmer the fish for about 10 minutes, add sugar and salt to taste.
14. Sprinkle with green garlic and turn off the heat.
The soup is fresh and delicious, and the taste is rich~ It is really a good dish to eat~
1. Mandarin fish, sea bass, chilled large yellow croaker can be used, about 1 pound in size.
2. Sausages can be used in Cantonese Su style, I have made them all, and they are all delicious~
