Three home-cooked vegetarian dishes, using the simplest ingredients to make appetizing and home-cooked dishes

【Vinegared cabbage】

Main ingredient

1/2 cabbage, appropriate amount of green onion, 4 garlic, 6 dried red peppers, 1 tablespoon of light soy sauce, half a spoon of aged vinegar, half a spoon of oil, cooking oil, chicken essence, sugar, appropriate amount of salt, a little starch

method

1. First, the cabbage is broken off and cleaned one by one, then the cabbage and the leaves are separated, and the knife is cut into thin slices at an angle of 45 degrees.

2. Chop the shallots into chopped green onions, chop the garlic into minced garlic, and cut the dried chili peppers into rings for later use.

3. Mix the sauce, put a spoonful of soy sauce, half a spoon of aged vinegar, half a spoon of oil, an appropriate amount of salt, chicken essence, half a spoon of sugar, and a small teaspoon of potato starch in an empty bowl and stir well.

4. Put oil in a pot, add green onions, garlic, and dried chili peppers to stir-fry until fragrant, and then add cabbage and stir-fry slightly until soft.

5. Add cabbage leaves and fry until they are broken, then pour in the juice and stir-fry evenly, and then put it on a plate.

【Hot and sour shredded potatoes】

Main ingredient

2 potatoes, 3 green peppers, 3 spicy millet, 5 grams of dried red peppers, 10 Sichuan peppercorns, 5 grams of salt, 2 spoons of vinegar, 1 spoon of light soy sauce, 30 grams of cooking oil

method

1. Clean the ingredients, peel the potatoes and cut them into shreds, shred the green peppers, and cut the dried peppers into sections.

2. Wash the potatoes in cold water, wash off the starch, and remove them for later use.

3. Heat the pan with cold oil, add dried chili peppers and peppercorns and stir-fry until fragrant.

4. Add shredded potatoes and stir-fry, add a spoonful of light soy sauce and two spoons of vinegar.

5. Add shredded green peppers, add salt, millet peppers, stir-fry over high heat, how to dry some can add two spoons of water, stir-fry to taste, turn off the heat and remove from the pot.

【Stir-fried three silks】

Main ingredient

3 pieces of dried tofu, 250 grams of mung bean sprouts, a handful of leeks, 1 red pepper, an appropriate amount of chopped green onion, 2 garlic, dark soy sauce, thirteen spices, light soy sauce, salt, chicken essence, edible oil and water, starch

method

1. The ingredients are ready, the bean sprouts and leeks are cleaned, the leeks are cut into sections, the dried tofu is shredded, the red peppers are shredded, and the garlic is cut into slices.

2. Add water to a pot and bring to a boil, blanch the dried tofu for 3 minutes, remove and drain for later use.

3. Put a little base oil in the pot, pour in the green onion and garlic, and stir-fry a spoonful of light soy sauce to bring out the fragrance.

4. Add a tablespoon of water, pour in dried tofu, an appropriate amount of salt, chicken essence, a small half teaspoon of thirteen spices, half a spoon of dark soy sauce to adjust the color, and simmer over low heat for 2-3 minutes.

5. Pour in the mung bean sprouts and stir-fry for two minutes.

6. Then pour in leeks and red peppers and fry until broken, and finally pour in water starch to thicken, stir-fry evenly to dry the soup and then get out of the pot.