Stir-fried pork belly with green onions and green and red peppers, the taste is spicy, delicious and delicious, so hurry up and make it

 【Stir-fried pork belly, green onions, green and red peppers】 

Ingredients: 300 grams of pork belly, 100 grams of green onions, 30 grams of green and red peppers

Seasoning: salt, dark soy sauce, oyster sauce, cooking wine, cooking oil, chicken essence

Method:

Step 1.Wash the pork belly, peel it, or you can not peel it, according to your preference, fill the pot with an appropriate amount of water, add two slices of ginger, put in the pork belly and cook, peel out the pork skin and cook it together, then pick it up and let it cool, cut it into 1 cm thick meat slices, and slice the pork skin.

Step 2: Wash the green onions, peel off the skin, slice the green onions, wash the green and red peppers, remove the stems, and cut them into sections.

Step 3.Heat the pot and stir-fry the pork belly.

Step 4.Stir-fry for a while, add an appropriate amount of salt, and stir-fry evenly.

Step 5.Add an appropriate amount of dark soy sauce to color.

Step 6.Add green and red peppers and stir-fry for a while, then add sliced green onions, pour in a little cooking oil to brighten the color of the dish, and quickly stir-fry evenly.

Step 7.Then pour in an appropriate amount of cooking wine, stir-fry evenly, then add an appropriate amount of oyster sauce and continue to stir-fry for half a minute.

Step 8.Stir-fry until the juice is fully absorbed, add half a spoon of chicken essence and stir-fry evenly.

Step 9.Finally, serve on a plate, and this delicious side dish is ready