Steamed egg custard, add cold water and hot water are not right, remember 3 tips, out of the pot as smooth and tender as pudding

【Food Sharing--- Nutritious Practices of Steamed Egg Custard】

——[Start Making]——

Step 1: First of all, we put the eggs in the basin and wash them, everyone knows that there is chicken manure on the outside of the eggs. Chicken manure has a lot of bacteria and microorganisms in it, and it is very dirty. When we break the eggs, these bacteria and dirt can easily flow into the egg liquid, so the eggs must be cleaned first no matter what food they do.

Step 2: Crack the cleaned eggs into a small bowl and stir well with chopsticks. Because the egg liquid will produce a lot of foam by coming into contact with the air. Therefore, after stirring well, we must use a colander to filter out all the excess foam, so that the steamed eggs will have no excess bubbles and no honeycomb.

Step 3: Pour 1.2 times the amount of warm boiled water into the egg mixture. Eggs steamed with warm boiled water will be more tender. And the proportion must be mastered, if you pour too much, let's say it is 1.5 times, then the steamed egg liquid is not easy to form. If you pour less warm water, the steamed egg will be older and taste bad. So 1.2 times is the best ratio, and it must be warm water.

Step 4: After pouring in warm boiled water, we stir well again, and then filter it again with a colander 2~3 times to thoroughly filter the foam inside.

Step 5: Put a plate upside down in a small bowl to prevent the water vapor from falling on the surface of the egg mixture during steaming. Or wrap the surface of the small bowl with a high-temperature plastic wrap, and remember to tie the appropriate amount of small holes in the plastic wrap to breathe.

Step 6: Boil water in a pot, add egg custard after the water boils, and steam over medium heat for 8 minutes. After steaming the egg custard, we take a knife and draw diamond-shaped pieces diagonally on the surface.

Step 7: Then pour a spoonful of light soy sauce and an appropriate amount of sesame oil into the surface of the egg custard, and sprinkle a little green onion to garnish, so that a simple and nutritious steamed egg custard is ready.