These two ingredients that don't match each other make it delicious, and it goes well with rice, and even the soup is not spared

【Salted fish and eggplant stew】

Ingredients: eggplant, salted fish, salted fish, minced meat, red pepper, ginger, salt, sugar

—Steps—

Step 1: Prepare all the ingredients first.

Step 2: Chop fresh minced meat and set aside.

Step 3: Chop the garlic, dice the chili pepper, and slice the ginger.

Step 4: Cut the eggplant hob into cubes or strips.

Step 5: Pour oil into the pot, boil until it is 80% hot, add the eggplant and ginger slices and stir-fry.

Step 6: Stir the eggplant and put it in a casserole.

Step 7: Heat oil in a pan, add salted dried fish, and fry until browned.

Step 8: Put the salted fish in the casserole.

Step 9: Use the remaining oil in the pan to sauté the minced meat, minced garlic and chili pepper until fragrant.

Step 10: Add cooking wine, light soy sauce, sugar, salt, oyster sauce and a little chicken essence and stir-fry evenly, add a little water to make the sauce.

Step 11: Pour the sauce into the casserole, cover the lid, simmer over low heat for about 15 minutes, add chopped green onion and eat, the eggplant has been completely flavored, soft and juicy, very delicious.

Tips: It is best to use semi-dried fish for salted fish, and fish that are too hard will have a too hard texture when cooked.