When making chili fried meat, this meat is more delicious than pork, nutritious and delicious, and you don't eat for two days

Chili pepper and beef are a good match, better than pork, nutritious and rice, although expensive but value-for-money, don't miss the autumn tonic.

Stir-fried beef with chili

Main ingredients: chili pepper, beef tenderloin

1. I buy beef tenderloin, you can also use beef front leg or cow hind leg, according to personal preference. Cut the beef into slices, marinate with cooking wine, salt, white pepper and a little starch for more than 15 minutes.

2. The chili pepper is Su pepper, the skin is thin and the meat is tender, and you can also use sharp pepper, screw pepper, Hangzhou pepper, these 4 kinds of chili fried meat are delicious, and very spicy. If you are a friend who can't eat spicy food, you can use green round peppers instead.

3. Heat oil in a pan, stir-fry the beef first, change color and then serve.

4. Wash the wok, do not put a drop of oil, put in the chili pepper directly, and stir-fry slowly over low heat. Press with a spatula to heat it evenly, and sprinkle salt to adjust the base taste.

5. When the surface of the chili pepper is in a tiger skin state, pour in a little cooking oil, add minced garlic and ginger and stir-fry until fragrant, and then add beef to stir-fry together.

6. After stir-frying evenly, pour in light soy sauce, salt and sugar to taste, stir-fry quickly for 1-2 minutes on high heat, and remove from the pot. (I forgot to put the tempeh this time, I must put the tempeh at home, it is fragrant and delicious)

When making chili fried meat, beef is more delicious than pork, nutritious and delicious, and if you don't eat for two days, you can quickly collect it.

Tips:

When cutting beef, cut the texture horizontally, otherwise it will not taste good and stuff your teeth. No matter what kind of chili pepper you use, you must first stir-fry it over low heat until it is in a state of tiger skin, and then add oil and stir-fry it with minced garlic and ginger until fragrant.

When the beef and chili peppers are stir-fried together, be sure to turn the heat to high and stir-fry for 1-2 minutes.