The most perfect combination of purple sweet potato and yam, steamed and pressed, delicate and soft, is more delicious than the sold

Today I would like to share with you a good-looking and delicious, nutritious purple potato yam cake, with a delicate taste, which is the most suitable for use as a summer food, let's take a look at how to make it!

Ingredients to prepare: purple sweet potato, yam, condensed milk, white sugar, moon cake mold

The steps are as follows:

1. Peel the purple sweet potato and yam and cut them into small pieces

2. Put the purple potato and yam into the steamer and steam for 15 minutes, and use chopsticks to gently pierce the purple potato and yam to prove that they are fully cooked and ready to come out of the pot

3. Add a spoonful of condensed milk and a small amount of sugar to the purple sweet potato, and press it into purple sweet potato puree while hot

4. Add a spoonful of condensed milk and a small amount of sugar to the yam, and press it into a mashed yam while it is hot

5. Take a mooncake mold, brush a little less flour with a brush, put in the mashed yam and purple sweet potato, press it down, and press it into a complete shape

Purple sweet potato yam cake is simple to make, put it in the refrigerator and take it out to eat, and the taste is quite good. Purple potatoes and yams are rich in nutrients, much lower in calories than ordinary cakes, easy to digest, and suitable for adults and children.