Chicken wings soaked in hot and sour sauce, stir-fried beef with sauerkraut, stir-fried chayote, super appetizing

【Chicken wings soaked in chutney sauce】

- Preparation of ingredients and seasonings: 12 chicken wings, 15 grams of green onions, 15 grams of coriander, 5 grams of ginger, 2 cloves of garlic, 50 grams of onion, half a lemon, a passion fruit, 3 small green peppers, 3 red rice peppers, an appropriate amount of white sesame seeds, 120 grams of white vinegar, 20 grams of sugar, 35 grams of soy sauce, 10 grams of oyster sauce, 10 grams of sesame oil, 2 grams of mushroom essence, 2 grams of Huadiao wine.

- Production step by step process:

1. Cut the onion, green pepper and red rice pepper into cubes, chop the green onion, garlic, coriander and ginger, slice the lemon, and cut the passion fruit for meat.

2. Clean the chicken wings after thawing, pot under cold water, add 30 grams of Huadiao wine, 5 grams of salt and a few pieces of ginger, boil the water for about 8 minutes, add wine and ginger to remove the fishy smell, add salt to make it more flavorful, and wash the foam with water after cooking.

3. Then take out the cooked chicken wings and soak them in ice water for a while, so that the chicken wings will be more crisp and tender.

4. Then take a large bowl and add white vinegar, soy sauce, sesame oil, oyster sauce, sugar, and mushroom essence according to the taste, add a small amount of Huadiao wine, and the seasoning sauce should be better than the chicken wings, which will add more flavor.

5. Control the moisture of the chicken wings, put them in the prepared sauce, add the cut ingredients, put on disposable gloves to make a horse to kill the chicken wings, and then wrap them in plastic wrap and put them in the refrigerator, and they can all taste and eat in 5~6 hours.

- Tip: The amount of spice I gave is just right for my taste, and I can adjust it appropriately according to my taste!

When I was chasing dramas, I wanted to get something to eat, so I tinkered with this little snack, which is actually a cold dish, and it is good to eat in the next hot summer, the chicken skin has collagen, and it is craving, and it is beautiful and beautiful, and it is too psychologically burdensome!

【Stir-fried beef with sauerkraut】

- Preparation of ingredients and seasonings: beef tenderloin, sauerkraut, green onion, ginger, garlic, millet pepper, light soy sauce, cooking wine, salt, starch.

- Production step by step process:

1. Slice the beef tenderloin, add light soy sauce, cooking wine, salt and starch and marinate for 20 minutes.

2. After cleaning the sauerkraut, cut it well, and cut the green onion, ginger, garlic, and millet pepper for later use.

3. Heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant, then pour in the sauerkraut and stir-fry until fragrant.

4. Slide in the beef slices and stir-fry to change color, and then add a little chili, pickled pepper or coriander to enhance the flavor according to personal taste.

Stir-fried beef with sauerkraut, the method is simple, and it is completely OK to get it done in 5 minutes. The weather is hot, and the greasy dishes look no appetite, so it is better to simply fry some sour and spicy and refreshing dishes, which can instantly awaken the sense of taste, and the method is super simple, which belongs to the entry level~

【Stir-fried chayote】

- Ingredients and seasonings: 2 chayote, green onion, garlic, red pepper, light soy sauce, salt, sugar.

- Production step by step process:

1. Slice the chayote seeds, mince the garlic, and cut the green onion and red pepper into sections.

2. Heat an appropriate amount of oil in a pot, add green onions, minced garlic and small red peppers and stir-fry until fragrant.

3. Put in chayote and stir-fry, remember to put it on high heat, put in a little light soy sauce to taste, I like it with a little sweetness, add 1 tablespoon of sugar, 2 tablespoons of salt and stir-fry evenly to get out of the pot and put it on the plate.

- Tips: Chayote must choose a tender jacket, tender ones don't need to be peeled, if they are too old, they need to be peeled. And chayote is very ripe, about 2 minutes is fine, don't fry it, it won't be crispy.

A quick dish without difficulty, it can be done in a few minutes, it is simple, and the taste of the ingredients itself is restored! It's delicious! It's so fragrant and crispy! Moreover, chayote is particularly nutritious among vegetables, so it is recommended to everyone.