The latest abalone recipes

Material:

Ingredients: 500g  fresh abalone

Excipients: 100 grams of pork, 40 grams of winter bamboo shoots, 20 grams of green beans

Seasoning: 30 grams of sweet noodle sauce, 5 grams of spicy fresh sauce, 10 grams of spicy sauce, 1 gram of sugar, 1 gram of salt, 3 grams of soy sauce, 1 gram of pepper

Method:

1. Marinate the pork with salt, soy sauce and pepper and set aside; Cut the bamboo shoots into cubes.

2. Soak fresh abalone in 80 degrees Celsius water and take out one to change two. Put the wok on the heat, fry the fresh abalone slightly, add spicy fresh dew, and fry for another 20 seconds.  

3. Put the wok on the heat, stir-fry the meat until it has just turned color, fry the sweet noodle sauce and spicy sauce until fragrant, add winter bamboo shoots, green beans and sugar and stir-fry well, then add abalone, and then add the abalone until fragrant, and then serve on the plate.

Characteristic:

Sichuan sauce has always been served with meat dishes, Sichuan sauce shredded pork or Sichuan sauce meat, which may be a little too greasy today; This time, it was exchanged for small fresh abalone, which was delicate and not so greasy. Another major discovery is that the sweet and spicy Sichuan sauce originally matched the fresh abalone, not necessarily the abalone sauce to show the unique "salty fragrance" of the abalone, and the Sichuan sauce made the abalone put down the noble image and be slightly spicy and close to the people.

Mai Xiang private abalone

Material:

Ingredients: 500 grams of fresh abalone, 35 grams of dried wheat kernels, 60 grams of diced oyster mushrooms, 55 grams of diced winter bamboo shoots, 5 grams of diced millet peppers, 15 grams of diced chives, 10 slices of fried garlic, a little ginger and green onions.

Seasoning: 10 grams of fresh soy sauce, 15 grams of oyster sauce, 15 grams of abalone juice, salt, cooking wine, chicken juice, monosodium glutamate, two soups, sesame oil, pepper oil, salad oil.

Method:

1. Slaughter and cure the fresh abalone, put a flower knife on the meat noodles, add ginger slices, green onions, salt and cooking wine to taste, and then put it into a hot oil pot, pour it out and drain the oil when it is cooked. After the dry wheat kernels are soaked in water, add two soups and a little salt to the pot, and take them out after steaming in the basket. In addition, put the diced oyster mushrooms and winter bamboo shoots into the oil pan, fry until fragrant, and then take them out.

2. Put oil in the clean pot, fry the diced millet pepper until fragrant, put in the diced king oyster mushrooms, wheat kernels, diced winter bamboo shoots and fresh abalone, and add soy sauce, oyster sauce, abalone juice, chicken juice, monosodium glutamate and salt to adjust the taste, after stir-frying over low heat, pour sesame oil, pepper oil and sprinkle diced chives, put them in a small bowl and put fried garlic slices, and it is ready.

Fresh abalone in a boiling pot

Material:

Ingredients: 4 fresh abalone, 100 grams of bamboo shoots, 30 grams of green and red millet peppers, 20 grams of chopped celery, a little ginger, garlic and chopped green onions.

Seasoning: salt, soy sauce, sugar, monosodium glutamate, red oil, chicken fat.

Method:

1. Throw the bamboo shoots into the boiling water pot and put them at the bottom of the plate; Take another abalone fillet into slices, then put it into a pot of boiling water with salt and cooking wine, and take it out and put it on the plate.

2. Take ginger rice, garlic, chopped green onion, salt, soy sauce, sugar, monosodium glutamate and red oil in a bowl, mix into red oil sauce and pour it on the abalone slices on the plate. Put chicken fat on the other pot, fry the green and red millet peppers and celery until fragrant, and pour them on the abalone slices to become a dish.