Small and cute puffs, it is not difficult to make them yourself, the key is to have enough materials

Don't think that puffs are not easy to make, in fact, they are very simple, there can be several choices of fillings inside, the most common one is Chanti cream, but also custard sauce, English milk sauce, etc., different fillings will have different tastes and textures

Dish: Cream puffs

Ingredients: milk, butter, salt, caster sugar, cake flour, cake flour, eggs

Cooking Steps:

1. Before making puffs, you must prepare all the materials, and the materials are all mentioned in the ingredients. But to weigh the ingredients, the proportions should be clear, and the puffs will be more delicious and have a better taste. Start by putting the prepared milk, butter, salt and sugar in a pan.

2. Bring the ingredients in the pot to a boil completely, so that the milk is boiled and the butter in the pot is completely melted.

3. At this time, mix the prepared two kinds of flour, take a larger container, put both low-gluten flour and high-gluten flour into it, and mix them directly. These two types of flour are best sifted in, which will be more delicate.

4. Turn off the heat after the milk mixture in the pot is cooked, pour the mixed flour into the pot quickly, do not pour all the flour into it at one time, it is best to stir while pouring, so that the degree of milk paste is easier to grasp.

5. Stir until there is no dry powder in the milk paste, then continue to heat the batter until there are no sticky marks on the side of the pot.

6. After heating, turn off the heat, cool for a while, add the egg mixture, crush the eggs in a bowl in advance, and then stir into the egg liquid. However, don't add all the egg wash at once, it's best to add it in small quantities and multiple times, so that's fine.

7. Stir the egg mixture every time you add it, so that it can be stirred more evenly.

8. Put the mixed batter in a piping bag.

9. Squeeze out the shape of the puffs you can choose, such as the puffs that like the flower shape, then install the piping nozzle.

10. If you don't frame the flower mouth, it will be a round puff extruded.

11. The oven should be preheated in advance.

12. Finally, it's time to bake puffs.

13After the puffs are baked, take them out, let them cool, beat the whipping cream, and squeeze the whipping cream into it from the bottom of the puffs, and this is done.

Cooking Tips:

1. What shape the puff wants to be made depends on personal preference, just choose the piping nozzle you like.

2. Because of the cream added to the puffs, you should eat as much as you want, otherwise it will deteriorate after a long time, and the taste and texture will decrease.

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