Stir-fried leeks are directly put into the pot for the layman, the order of seasoning is exquisite, add one more step, and the green and fresh will not be watery

【Scrambled eggs with leeks】

1. Prepare the ingredients

Ingredients: 1 handful of leeks;

Excipients: 3 eggs;

Seasoning: salt, light soy sauce, oyster sauce, sugar, corn starch, sesame oil.

Second, start production

Step 1: [Handle the leeks]

1. First remove the old leaves and rotten roots on the leek, then use a knife to remove the roots of the leek, and rinse it several times with water. Then put the cleaned leeks in the water basket and drain.

2. Cut the drained leeks into 3-5 cm long pieces, and put the thick and leaf parts of the leeks on a plate. Then stir in cooking oil and seal the leeks with oil, this step is the key part of the leek is not out of the water and tender.

Step 2: [Scrambled Eggs]

1. Crack the eggs into a bowl, add an appropriate amount of cornstarch and sesame oil, they play a role in tenderness and deodorization, and then stir together.

2. Heat the pan with cold oil, after the oil is hot, pour in the eggs, wait for the bottom of the eggs to set, expand up, and then use chopsticks to quickly stir the eggs into large pieces and turn them over.

3. At this time, add an appropriate amount of salt, light soy sauce, oyster sauce and sugar to the eggs to season in advance, and then stir well.

Step 3 [Stir-fry the leeks separately and quickly]

1. The thick part and the leaf part of the leek should be fried separately, because the time required for stir-frying these two parts is fundamentally different. Don't put the eggs out, pour the leeks into the pan and stir-fry for about 10 seconds.

2. Pour the leaves of the leeks into the pot and continue to stir-fry for 5-6 seconds, then turn off the heat and serve. Use high heat throughout the process, and do not fry leeks for more than 20 seconds.

In this way, a green and fresh scrambled egg with leeks is ready, it is not blackened, and it does not produce soup, it is fragrant and delicious, delicious and delicious. Not only do I love this dish, but our whole family also loves to eat it, as long as you use the above method of sealing oil and seasoning first, you will definitely be able to make a delicious scrambled egg with leeks.

Tips for stir-frying leeks

1. Before frying leeks, after cleaning, they must be dried up, which is also a reason for the water coming out of leeks.

2. When stir-frying leeks, remember not to fry the head and tail directly in the pot, which will easily cause the leeks to be fried for a long time, blackened and watery. Put the thick part of the cut leek and the leaf part separately on a plate, seal the leek with oil, and then stir-fry so that the leeks do not come out of the water.

3. The seasoning must be put in advance, because the time for the leeks to fry in the pot cannot exceed 20 seconds, and the frying time of the leeks will be extended after being put in, so that the leeks will also be black and yellow, and the tower will affect the color of the dish.