Make breakfast in autumn, use it instead of flour, sweet and soft, Q elastic and strong, my family likes it

This breakfast brought to you today, called red bean cake, is our family's recent new favorite, the family likes it very much, the most common way to cook red beans is to cook porridge, but I prefer to make it into a variety of pastries, Q bomb red bean granules are full of chewiness, with soft powder, a bite of people can't stop, you can eat more in autumn, lose weight and replenish blood, eat a few more pieces and don't worry about gaining weight!

Ingredients: red beans, sugar, glutinous rice flour, pure milk

Process:

1. Wash the red beans and cook them in a pot.

2. Take out the cooked red beans and put them in a bowl, add an appropriate amount of sugar, glutinous rice flour and pure milk.

3. Stir well.

4. Pour the stirred beans into a bowl.

5. Steam the red beans in a bowl for 30 minutes.

6. After steaming, let it cool and put it in the refrigerator to refrigerate and cut into pieces.

7. The delicious red bean cake is ready.