2 eggs, 2 cartons of milk, pour into the pot, burnt and sweet and tender, adults and children love to eat

Today I will share with you a very delicious method, very simple, pour them into the pot, simply roast, out of the pot burnt, sweet and tender, the whole family rushed to eat. Friends who have children at home must collect them and often make them for their children, so that they can eat more and be healthier.

【Roasted milk】

1. Ingredients: 2 eggs, 2 cartons of milk, 2 tablespoons of sugar, 2 tablespoons of starch.

Second, the practice of roasting milk:

1. Prepare all the ingredients, take a bowl and crack the eggs into the bowl first. Prepare a pot and spoon the egg yolks into the pot, then pour the pure milk into the pot.

2. Add 2 tablespoons of sugar, then pour in 2 tablespoons of starch and mix them well with a spatula. Then turn on low heat and stir while cooking to prevent the bottom from sticking. Cook until the milk is thick, then turn off the heat and remove from the pan.

3. Prepare a mold, pour the boiled milk and egg batter into the mold while it is hot, and then use a spatula to smooth out the surface. In order to make the roasted milk more firm, hold the mold and shake it slightly, and then let it cool at room temperature. Then cover the lid and put it in the refrigerator for 3 hours to make this milk chicken cake better set and cut out more beautifully.

4. Take out the frozen milk chicken cake and cut it into small pieces with a knife. In order to make it easy to stick when cutting, you can smear some water on the knife to prevent sticking. Line a baking tray with a layer of greased paper and place the sliced milk chicken cake on top of each piece with a slight distance between each piece to prevent the back from sticking together. Take another bowl, beat an egg in it, beat the egg mixture with a brush, and brush it evenly on top of the milk chicken cake.

5. Put the baking tray in the oven, bake at 200 degrees and bake for 20 minutes. When the time is up, you can take it out and put it on a plate and start eating. When you come out of the oven, you can smell the strong aroma of milk, and when you take a bite, the outside is burnt and fragrant, and the inside is particularly tender and delicious. Cool it a little, and children can eat it with a bite.

Tips:

If you don't have an oven at home, you can wrap it in a layer of breadcrumbs and fry it in a pan, it tastes great. Or take it out by freezing, cut it into pieces, and drizzle it with some yogurt or honey, white sugar, etc., and it is also very delicious to eat together.