Chiffon is made at home, without an oven, let alone a gram of flour, to strengthen the spleen, stomach and replenish qi and blood

【Brown Sugar Millet Cake】

Ingredients: 80 grams of millet, 50 grams of milk, 35 grams of salad oil, three egg yolks, three egg whites, 40 grams of brown sugar, a few drops of lemon juice

The steps are as follows:

1. Put the millet into a food processor, beat it into a very delicate powder, pay attention, try to beat it finer, so that the taste is better

2. Pour the milk and salad oil into a bowl and stir evenly with a whisk until combined

3. Slowly pour the beaten egg yolk liquid into the bowl, stirring well as pouring

4. Sift the powdered millet into it

5. Stir until you can't see the powder, and set it aside

6. Pour the egg whites into a large bowl and add a few drops of lemon juice

7. Add brown sugar twice to beat

8. Hit until hard foaming

9. Put 1/2 of the meringue into the egg yolk paste and stir thoroughly

10. Then pour the remaining meringue into it, and stir it well again in the Z-shaped stirring method, pay attention to it, the whole process should be fast and light

11. Pour the mixed batter into a six-inch mold, then lift the mold, drop it three or four times lightly to help remove the large bubbles inside, and cover it with a layer of high-temperature resistant plastic wrap, which must be sealed to prevent water vapor from entering

12. Put it in the steamer and steam for 30 minutes, don't open the lid after that, and then simmer for five minutes, simmer for five minutes to let the temperature slowly drop down, which is conducive to the stability of the cake