Eat more ginger when it's cold, teach you how to eat it, novices can also learn it, and eat a few pieces a day to warm your whole body

 Eat more ginger when it's cold, teach you how to eat it, novices can also learn it, and eat a few pieces a day to warm your whole body.

【Ginger candy】

1. Ingredients: 2 catties of tender ginger, 200g of white sugar, 400g of rock sugar.

Second, the practice of ginger candy:

1. Prepare all the ingredients, break the tender ginger you bought home from the portion, break it into small pieces, and put it in a basin. Then brush the surface with a brush and rinse it several times with clean water. Then cut the ginger into thin slices, put it in a basin, add enough water, and soak for 1 hour. To remove some of the spicy taste of ginger, you can change the water two or three times during the soaking period.

2. Soak the tender ginger, strain it out, drain the water, and put it in a basin. At this time, add 200g of white sugar, 400g of rock sugar, mix them evenly by hand, cover with a layer of plastic wrap, and marinate overnight.

3. Take it out the next day, the tender ginger has marinated a lot of water, don't pour the water out, pour it into the pot together with the ginger slices. Bring to a boil over high heat and continue to drain the water. During the boiling process, stir it from time to time to prevent the bottom from being mushy.

4. When we see that the soup in the pot is getting thicker and thicker, we turn the heat to low and continue to cook. When the water is almost dry, be sure to stir constantly until the ginger slices are covered with frosting.

5. After hanging the frosting, keep stir-frying until the ginger slices become dry and the frosting becomes whiter and whiter, and then it can be taken out of the pan. Put it out and let it cool first, and the ginger slices will become crispy after cooling. Then prepare an airtight jar and store it in an airtight jar. When you want to eat it, you can take it out at any time and start eating, it is sweet with a slight spicy taste, especially delicious and warm-up.

Tips:

Be sure to soak the ginger after slicing, otherwise the spicy flavor will be too strong and it won't taste so refreshing. After the ginger candy is ready, don't keep it in the pot, so that the frosting will easily melt, you should put it out and let it cool, and then store it in a sealed jar. There is also the best ginger candy to eat in the morning, and don't eat ginger in the afternoon.