No matter how many snacks you buy during the Chinese New Year, they are not as popular as this plate of peanuts that you make for 5 yuan

Today I would like to share with you a peanut bean recipe that everyone loves to eat during the New Year, which can be made in 10 minutes at home, crispy and sweet, cheap and delicious. If you like it, remember to collect it!

A must-have snack for the New Year - homemade peanut beans, the grains are round and rolling, and the entrance is crisp and sweet.

[Required ingredients]: round peanuts with full grains

[Required excipients]: eggs, starch, sugar, sesame

——Start making——

Step 1: Sort the peanuts, and it is best not to crack and molt, which is not conducive to starch. A plate is about 500 grams, and the specific amount is decided according to your own situation.

Step 2: Beat an egg well, then pour 500 grams of peanuts, and then mix well with the peanuts so that each peanut can be coated with egg wash.

Step 3: Add about 100 grams of starch to the peanuts coated with egg mixture, and stir them so that each peanut can be evenly glued with starch. The starch can be added several times in the middle until the grains are clear and non-sticky to each other.

Step 4: After the peanuts are coated in starch, pour the peanuts into a colander and drain off the excess starch that has not been sticked, so that the oil will not be cloudy when frying the peanuts.

Step 5: Heat the oil, when the oil temperature is 4 hot, fry the peanuts coated with starch in the pot, ensure medium and low heat, the fire must not be too big, it is easy to fry the paste.

Step 6: When frying, use a colander to push along the bottom of the pan a few times, which can not only prevent sticking, but also fry more thoroughly. Fry on low heat for about 4-5 minutes to remove.

Step 7: Put the sugar and water in the pot in a ratio of 1:1, 500 grams of peanuts need about 80 grams of sugar. Turn on high heat and bring to a boil, turn to medium heat to boil the syrup, wait until you can't see the water vapor, pour in the fried peanuts when the syrup turns slightly yellow, and quickly stir evenly.

Step 8: After the peanuts are evenly coated in the syrup, sprinkle in a handful of white sesame seeds, and continue to mix well until the syrup is dry, the particles are distinct, and they are ready to come out of the pan when they are not sticky to each other.

Tips:

The most important question: Many netizens are worried after reading it, or when they make it, there will be syrup that sticks the peanuts into a whole piece, and the production is not clear at all, what's going on?

At this time, it should be noted that white sugar must be used to boil syrup, and the water should be dried as much as possible. Because fried peanuts are made in syrup instead of sugar water, if the water is not boiled dry, it will stick together. Another is not to use rock sugar, but to use white sugar. After putting in the peanuts, you must fry until the syrup on the surface of the peanuts dries out before it can be served, and it will be very crispy and sweet after cooling.