Fried soybeans can only be fragrant and crispy in this way, and they can be used as dishes and snacks, and they can't be forgotten after eating them once

Today I will share with you the method of crispy soybeans, take a bite, crunchy, and the method of fried soybeans is very simple, friends who like it can try it!

Raw materials to prepare: 150g of soybeans, thirteen spices;

Method:

The prepared soybeans are cleaned first, and then they need to be soaked for 2 hours in advance, which is the soaked soybeans, and the volume has obviously become larger, because the dried soybeans themselves have less moisture, and if they are fried directly, they are easy to burn and fried, so we need to soak them in advance to let the soybeans absorb enough water, so that they are not easy to burn when fried;

After soaking soybeans, we drain it, the water must be controlled, otherwise it is easy to splash oil when frying, add a small spoon of salt after draining the water, and stir it evenly;

Heat the pot, add a little more cooking oil, add soybeans that control the moisture, and then fry them over low heat, because the soybeans will also have a small amount of water, and they will bubble when frying, and after these bubbles become less, we turn to medium heat and fry them until, we need to keep stirring to let the soybeans heat evenly, about 5-7 minutes to fry, and then take out the soybeans to control the oil;

When controlling the oil, heat the oil on high heat, then pour the soybeans into it and re-fry it for more than ten seconds, take it out and control the dry, and the soybeans will be more crispy after re-frying;

Fried soybeans can be sprinkled with salt, pepper or sugar according to your preference;

Summary of crispy soybean practice:

1. Soaking soybeans in advance and then frying them can make the fried soybeans not easy to soften;