Today I will share a home-cooked pot collapsed tofu made of old tofu, the method is very simple, and friends who like it may wish to try it.
First of all, prepare a piece of old tofu, clean it and cut it into slightly thicker slices
Beat an egg into a bowl, add a pinch of salt to increase the base flavor, and stir with chopsticks to set aside
The cut tofu cubes are coated with a layer of dry starch
Place it in an egg bowl, coat it with egg wash and place it on a plate for later use
After all the sauce is wrapped, prepare a bowl and add a spoonful of oyster sauce, two spoons of light soy sauce, a little dark soy sauce to color, an appropriate amount of salt, chicken essence, a little sugar, a little starch and a small bowl of water and stir evenly for later use
Heat oil in a pan, add tofu, fry until golden brown on both sides, remove the oil
Leave the bottom oil in the pot, add chopped green onions, minced garlic and millet pepper and stir-fry until fragrant
Pour in the seasoned sauce
Pour in the fried tofu
Cook over medium-low heat for three or four minutes to allow the tofu to absorb the flavor better, then arrange the tofu evenly on a plate and pour over the remaining broth
Finally, sprinkle with chopped green onions, and the very simple and delicious home-cooked pot collapsed tofu is ready