Eat the taste of spring, the home-cooked practice of toon, so that you can't forget it once you eat it!

Stir-fried shrimp with toon

Ingredients: toon, shrimp, salt, egg white, water starch, cooking wine, green onion

Method:1. Wash the toon, remove the roots, and cut into small pieces about 1 cm long for later use;

2. Wash the shrimp, cut the back of the shrimp with a knife, do not cut off, and pick out the sand line;

3. Put the processed shrimp into a container, add a little cooking wine, water starch, minced green onion and ginger, and a little egg white to starch;

4. Heat oil in a pan and add the shrimp until 8 medium cooked;

5. Pour in the toon stalks, add salt and fry until soft;

6. Pour in the toon leaves and stir-fry slightly.

Scrambled eggs with toon

Ingredients: toon, egg, salt, cooking wine, oil

Method: ➀ Wash the toon head, scald it with boiling water, then take it out and put it in cold water to cool, remove it and cut it into pieces.

➁ Knock the eggs into a bowl, add toon, salt, cooking wine, and stir into an egg batter.

➂ Fill the wok with oil and cook until it is hot, pour the egg batter into the pot, stir-fry until the eggs are tender and cooked, drizzle with a little cooked oil, and put it on a plate.

Toon fish

Toon fish belongs to a name, not to make fish, to make toon.

Method: ➀ Buy toons and choose fresh and tender, short ones are better.

➁ The toon you buy should be eaten as soon as possible and cleaned in clean water.

➂ Remove the roots, if the toon is slightly longer, you can cut it again, if the tree is small, you can omit it.

➃ Boil water, blanch the toon with the roots removed in boiling water for 1 minute, and then remove it.

➄ Beat a whole egg and beat it apart.

➅ Add flour and add according to the amount you want, and the amount of flour determines the amount of final batter. Slowly mix in an appropriate amount of water and stir into a viscous batter. The consistency that can be hung on the toon, not too thin, too thin to hang the starch.

➆ Sprinkle the batter with salt to taste. Put the blanched toons into the batter in batches.

➇ Take a pinch of toon and hang the pulp.

➈ Pour an appropriate amount of oil into the pot, it can be fried when it is about 5 percent hot, and it can be served after it becomes slightly yellow after it is launched, and you can sprinkle your favorite pepper salt to increase the flavor after it comes out of the pot. It is recommended to eat it hot for better taste.

Toon thick egg burning

Ingredients: toon, egg, salt, sesame oil, salad oil

Method:1. Prepare the required ingredients;

2. After washing the toon, blanch it in boiling water for about 1 minute, take it out and pull it out in cold water;

3. Drain slightly, then chop the toons.

4. Mix the eggs with the chopped toon and stir well; It is recommended to use a whisk instead of chopsticks to stir, and the resulting egg cake will be more delicate;

5. Add a pinch of salt and sesame oil and mix well;

6. Sit on a hot pot, put a little oil (the oil must be less, brush the bottom of the pot with a thin layer), spread a thin layer of the mixed toon egg juice on the bottom of the pot, and fry it over low heat;

7. When the egg mixture is about to solidify but not yet, roll it up from one side with a spatula.

8. Then spread out the next sheet, and after spreading it, put the first fried sheet on one side of this one and continue to roll it up.

9. 5 sheets are completely wrapped together to form a thick egg roll.

10. Wait until warm, cut and serve.

Toon tofu toad

Ingredients: toon, soft tofu, salt, sesame oil

Method:1. Prepare raw materials;

2. Wash the toon;

3. Remove the old roots;

4. Blanch with boiling water;

5. Control the moisture after the color turns green;

6. Chop;

7. Tofu cut into small cubes;

8. Blanch the tofu with boiling water and salt to control the moisture;

9. Take a small bowl, add an appropriate amount of salt and a tablespoon of sesame oil, add a little boiling water and stir well;

10. Pour in the blanched toon and tofu and mix well.

Toon sesame sauce noodles

Ingredients: cut noodles, toon, sesame juice, salt, water, sesame oil

Method:1. Put an appropriate amount of sesame juice into a bowl and add salt, water and sesame oil;

2. Slack off in one direction;

3. Blanch the toon buds in the pot;

4. Control the moisture and chop it for later use;

5. Cook the cut noodles;

6. Put the boiled noodles in water and put them in a bowl;

7. Add toon sprouts and sesame juice;

8. Mix well;

9. Serve on a plate.

Toon sea rice balls

Ingredients: rice, toon, sea rice, sesame oil, salt

Method:1. Wash the toon and start scalding for one minute;

2. Remove the toon, drain and chop;

3. Put the toon in a bowl, add salt and sesame oil and mix well;

4. Wash the sea rice, cut it into small oil and stir it until fragrant;

5. Pour the toon and sea rice together into the cooked hot rice and mix well;

6. Pinch the rice to your liking.