If you want to eat fritters, you don't have to buy them, you can make them clean and hygienic at home, all of them are hollow, and the taste is no worse than the one you bought

Fritters, steamed buns with soy milk are a very good breakfast choice, most people like to eat fritters, and I like it too; Every time I go out for breakfast, I will buy a fritter to satisfy my cravings, mainly because I like the taste of fritters that are crispy on the outside and soft on the inside, salty and fragrant. Although I like to eat fritters, I can't eat too much, I'm afraid that the oil for frying fritters is not very clean, the oil may be used repeatedly, and even the oil is fried black and I don't want to pour it; So when you go out to buy fritters, you must first see if the oil from the fritters will be clean, at least the color of the normal oil, and then decide whether to buy fritters or not.

If you have enough time, friends who like to eat fritters can do it at home, the method is very simple, and you can rest assured that you can eat it yourself.

raw material

300 grams of flour, one egg, 5 grams of yeast powder

seasoning

3 grams of salt, 600 grams of cooking oil

Practice

Part 1: Prepare a clean glass bowl, pour in 300 grams of flour, 5 grams of yeast powder, 3 grams of salt, and the flour is OK with ordinary flour.



Part 2: Beat in another egg, pour in an appropriate amount of water, stir it into a flocculent shape with chopsticks, and then knead it into a smooth dough with your hands. 

Part 3: Knead the dough and cover it with plastic wrap, let it rise to twice the size, it will generally rise for about 40 minutes on a hot day, and it will take a while to rise when it is cold. 

Part 4: When the dough is ready, then knead the dough and exhaust it, and roll it into a large sheet of one centimeter thick with a rolling pin; Then cut it into 3 cm wide strips with a knife

Step 5: Stack two pieces of dough together and press them in the middle with chopsticks to make the two pieces stick together. 

Part 6: Press all and then cut into small sections, and pinch both ends again. 

Part 7: All the fried dough sticks embryo and then rise for 10 minutes, pour 600 grams of cooking oil into the pot, the oil temperature is 7 into the heat, put in the fritters to fry, in the middle to keep turning the fritters, so that it is heated evenly, fried until both sides are golden and ripe, and then you can pick up and drain the oil. 

Part 8: Fry all the fritters and put them on a plate, let them cool a little and then start eating. 

The fritters are ready, crispy on the outside and soft on the inside, hollow, fluffy and soft, very delicious; Make your own clean and hygienic at home, the method is also very simple, and the taste is no worse than the one you bought. Friends who like to eat fritters can try this method.